Mohamed Abu-hashim

Abdelazim Negm

Hassan Awaad

This book focuses on the soil and environmental resources and how to utilize them under Egyptian conditions to achieve tolerance to environmental abiotic stresses, i.e., drought, heat, salt, pollutants, and biotic stresses such as disease resistance. Further, it explores ways to increase productivity, improve the quality of field crops, and reduce the food gap. The application of modern technologies is an essential mechanism for improving crops' productivity through laser, seed technology, mycorrhiza, and biotechnology to enhance the yield of genotypes in sustainable farming systems. Therefore, this book discusses fundamental ways to increase productivity under various environmental circumstances. The book reflects the enormous potential held by horizontal expansion in the newly reclaimed lands in Egypt. Tapping that potential depends on developing crops that are highly tolerant to environmental stresses and mitigating the impacts of climate changes around the world to help Egypt and countries with similar weather and water deficits achieve the 2030 sustainability agenda for agriculture. Given its profundity and scope, the book offers a valuable asset for stakeholders, policy planners, decision-makers, researchers, and scientists in Egypt and worldwide.

Mitigating Environmental Stresses for Agricultural Sustainability in Egypt

Liliana Zaharia

Gabriela Ioana-Toroimac

This book provides essential information and recent findings on hydro-environmental issues in the Lower Danube River, particularly its hydrological and hydromorphological processes; physico-chemical features; climate and water-related hazards; and not only the biodiversity and quality but also the sustainable management and governance of its hydro-environment. Accordingly, it presents a broad range of scientific information on the lower sector of the second-longest river in Europe, which holds major economic importance and has been severely impacted by human pressures, especially since the second part of the last century. The engineering works (e.g. dams, reservoirs, levees, channelization, etc.) on the Danube and its tributaries, despite their benefits to society, have altered its flow and significantly reduced its sediment load, with consequences for hydromorphological processes and aquatic ecosystems. These ecosystems have also been affected by pollution from various sources. To promote sustainable management of the Danube River and its watershed, several strategies and measures have been developed by a number of institutions, from the European level to the national and regional levels (commissions, national authorities, non-governmental organizations, etc.). Compared to the upper and middle sectors of the Danube, the lower sector has received less attention in the international scientific literature in terms of hydro-environmental issues. The book fills this gap and provides current and original insights and findings from recent studies conducted by scientists from three countries drained by the Lower Danube River and its tributaries: Bulgaria, Romania and Serbia. This unique book will be of great scientific interest to professional engineers, policy planners and policymakers in the three countries mentioned above, helping them to implement their own sustainable development plans. It also offers a valuable resource for graduate students, researchers and stakeholders.

Hydro-Environmental Issues and Sustainability

The Lower Danube River

Faiza Khebour Allouche

This book focuses on the status quo and the latest information on the water-soil-agriculture nexus in the MENA countries. It presents several case studies and applications from e.g. Morocco, Algeria, Tunisia, Egypt and Jordan, while also sharing and discussing the latest findings. The content includes a range of agriculture-related topics that focus on: water resources management, impacts of climate change, and wastewater treatment for reuse in agriculture sectors; in addition, sustainable approaches to agricultural-based industry, organic crop production, crop water requirements, and soil environment are discussed in an updated and comprehensive review. In turn, the book discusses the applications of GIS and remote sensing as a new technology for better agriculture management, as well as its use in Egypt as a representative country. In closing, it considers the implementation of an environmental information system in data-scarce MENA countries from the standpoint of the water-food nexus, and addresses the question of climate justice in the MENA region. Exploring various dimensions of MENA country-based case studies on achieving sustainable agriculture, the book offers an invaluable source of topical information for agricultural sustainability-related stakeholders in the region, researchers and graduate students alike.

Agro-Environmental Sustainability in MENA Regions

Sandeep Panda

Amjad Kallel

Mohamed Ksibi

Nabil Khélifi

Achraf Ghorbal

Sudip Chakraborty

Helder I. Chaminé

Maurizio Barbieri

Giulia Guerriero

Olfa Hentati

Anthony Lehmann

Jörg Römbke

Armando Costa Duarte

Elena Xoplaki

Gilles Colinet

João Miguel Dias

Imed Gargouri

Eric D. Van Hullebusch

Benigno Sánchez Cabrero

Settimio Ferlisi

Chedly Tizaoui

Sami Rtimi

Philippe Michaud

Jaya Narayana Sahu

Mongi Seffen

Vincenzo Naddeo

This book includes over three hundred and seventy-five short papers presented during the second EMCEI, which was held in Sousse, Tunisia in October 2019. After the success of the first EMCEI in 2017, the second installment tackled emerging environmental issues together with new challenges, e.g. by focusing on innovative approaches that contribute to achieving a sustainable environment in the Mediterranean and surrounding regions and by highlighting to decision makers from related sectors the environmental considerations that should be integrated into their respective activities. Presenting a wide range of environmental topics and new findings relevant to a variety of problems in these regions, this volume will appeal to anyone working in the subject area and particularly to students interested in learning more about new advances in environmental research initiatives in view of the worsening environmental degradation of the Mediterranean and surrounding regions, which has made environmental and resource protection into an increasingly important issue hampering sustainable development and social welfare.

Proceedings of 2nd Euro-Mediterranean Conference for Environmental Integration (EMCEI-2), Tunisia 2019

Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition)

Ahmed A. Elkhouly

This book reviews the economic potential of various natural resources found in the Egyptian deserts that could help fill the food gap in Egypt, e.g., the date palm, olives, and domestic animals. Bearing in mind that the entire country is subject to arid or hyperarid climatic conditions, only a small portion (3% of total area) is agriculturally productive in comparison, the dominant deserts. These aspects, combined with a growing population (ca. 100 million citizens) and water resources scarcity, have produced severe adverse effects on natural resource utilization. This book presents innovative methods for addressing desert soil's key problems (soil erosion, salinity, pollution, decreased fertility, minerals, and weed and pest control). Its goal is to help authorities reclaim the desert and optimally utilize the minerals and the available natural resources to support the sustainability agenda 2030. Besides, it offers researchers guidance on remaining gaps and future research directions. Lastly and importantly, it provides essential information on investment opportunities in desert cultivation, such as the fields of food, fodder, and medicinal plants.

Management and Development of Agricultural and Natural Resources in Egypt's Desert

Abdelazim Negm

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