Alessandro Bonanno

This examination of the role of agriculture and food in the new international division of labor argues that the globalized economy creates new winners and losers.

The Globalization of Agriculture and Food

From Columbus to ConAgra

Douglas Constance

A documentary history that studies the series of laws passed by the US Congress to establish the federal immigration and naturalization policies which have been put into effect since the founding of the nation--legislation which has been designed increasingly to restrict and curtail immigration, and which has been particularly harsh on Asian immigrants since its inception. Complete chapters are devoted to each major piece of legislation from the Reconstruction era to the Immigration Act of 1965. Documents attached to the end of each essay treat particular topics related to it. Annotation copyright by Book News, Inc., Portland, OR

The Global Tuna Industry, Environmentalism, and the State

Caught in the Net

Terry Marsden

Josefa Salete Barbosa Cavalcanti

This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.

Labor Relations in Globalized Food

Douglas H. Constance

"The economic and social outcomes of mid - twentieth - century Fordist capitalism were characterized by a decrease in the significance of distance and a shift in the dynamic of time. This "time-space compression" is one of the defining components of contemporary globalization. In their latest collaboration, Alessandro Bonanno and Douglas Constance provide an in - depth analysis of the origins and nature of globalization using the context of the agro-food sector, one of the most globalized socioeconomic sectors in the world." "Breaking from widely used methodologies in the study of globalization, Bonanno and Constance argue that the shifting dynamic of space and time has created a new capitalism that is qualitatively different from capitalism inspired by patterns of international relations established throughout the nineteenth and early twentieth centuries. The book provides an extensive and original review of existing literature and is centered on eight specific case studies. Through the analysis of these "stories of globalization," the authors examine how the origins of and interactions between transnational corporations, groups that resist these organizations, and the state have given birth to a contemporary understanding of globalization. They use this new understanding to analyze globalization as a contested terrain in which the power of transnational corporations is affected by mounting opposition and internal contradictions."--BOOK JACKET.

Transnational Corporations, Resistance, and the State

Stories of Globalization

Hans Baker

Raymond Jussaume

Yoshio Kawamura

Mark Shuksmith

Contains papers presented at the XII World Congress of Rural Sociology held in South Korea in 2008. This book provides an international view of the advanced production in rural sociology.

New and Classical Themes in Rural Sociological Research

From Community to Consumption

Lawrence Busch

This book tackles the central question of the political and structural changes and characteristics that govern agriculture and food. Original contributions explore this highly globalized economic sector by analyzing salient geographical regions and sub

Handbook of the International Political Economy of Agriculture and Food

"Analyses transnational corporations, groups who resist them, and the primary context within which the relationship between transnational corporations and their opponents unfold: the state. Argues that globalization is a contested terrain in which the power of transnational corporations is affected by mounting opposition and internal contradictions"--Provided by publisher.

This book analyzes state capitalism in Brazilian agri-food under neoliberalism and investigates the actions of the Workers’ Party administration’s attempts to counter the negative consequences of neoliberalism and globalization.

The Case of Agriculture and Food in Brazil

State Capitalism under Neoliberalism

Steven A. Wolf

For the last three decades, the Neoliberal regime, emphasising economic growth through deregulation, market integration, expansion of the private sector, and contraction of the welfare state has shaped production and consumption processes in agriculture and food. These institutional arrangements emerged from and advanced academic and popular beliefs about the virtues of private, market-based coordination relative to public, state-based problem solving. This book presents an informed, constructive dialogue around the thesis that the Neoliberal mode of governance has reached some institutional and material limits. Is Neoliberalism exhausted? How should we understand crisis applied to Neoliberalism? What are the opportunities and risks linked to the construction of alternatives? The book advances a critical evaluation of the evidence supporting claims of rupture of, or incursions into, the Neoliberal model. It also analyzes pragmatic responses to these critiques including policy initiatives, social mobilization and experimentation at various scales and points of entry. The book surveys and synthesizes a range of sociological frames designed to grapple with the concepts of regimes, systemic crisis and transitions. Contributions include historical analysis, comparative analysis and case studies of food and agriculture from around the globe. These highlight particular aspects of crisis and responses, including the potential for continued resilience, a neo-productivist return, as well as the emergence and scaling up of alternative models.

Alessandro Bonanno

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