Ali Rosen

The ones that got away reunite at a big Italian wedding in this second-chance romance from debut author Ali Rosen, the James Beard Award-nominated writer and host of Potluck with Ali Rosen. Stella Park is elated to celebrate her best friend's wedding in the Italian countryside--and maybe she also needs this escape from her personal and her professional life. Writing recipes for a living isn't all it's cooked up to be. But the revelry is short lived when she runs into the ex she hasn't seen since she broke his heart ten years ago, Samuel Gordon. As her past gets propelled to the forefront, Stella tries not to question the choices she made a decade ago. When Stella and Samuel keep getting pushed together during a weekend filled with delectable food, Indian and Italian wedding traditions, and unplanned detours in gorgeous locales, she attempts to ignore that maybe he really was the one that got away. Playing it safe has always been Stella's dependable rule book. But maybe Samuel is worth the risk--and perhaps some love stories just need more time to marinate.

Recipe for Second Chances

From the author of Recipe for Second Chances comes a smart, sexy, heartfelt romance about a single mother juggling homelife and career who finds unexpected complications while in Ireland for work. Beatrice Leal's personal life is complicated between her divorce and her precocious six-year-old. But the job she loves is the one thing she counts on to be straightforward--that is, until her boss's own divorce prompts a move from NYC back to Ireland. Now Bea's in Ireland twice a month for work. It's wreaking havoc on the custody agreement she and her moody ex are sorting out while he lives downstairs in the brownstone they co-own. And to top it off, her company's new CTO turns out to be the boy who once broke her heart: Jack Sander. It's been twenty years since Bea and Jack saw each other. Their lives are both messy. So when they hook up one night in Ireland, they plan to just keep it a work fling that stays there. But the more time they spend together, the more Bea wonders if happiness might not always mean needing to have your life in order.

Alternate Endings

Merry and bright

Bring It! is the ultimate source for potluck, picnic, or dinner party-worthy dishes that combine simple prep with big taste! The word "potluck" may inspire memories of church dinners and mystery covered dishes. But today's potlucks are essentially outsourced dinner parties, which make gathering around a shared table a cinch. Inside Bring It!, you will find dozens of impressive-looking recipes that come together easily, and are perfect for carrying to any occasion. Author Ali Rosen has put a long career in the food world to use, drawing on chef and restaurant secrets for easy dishes that will have friends begging for the recipe. Must-have dishes include: · Pimento Cheese and Crab Dip · Snap Pea Salad with Parmesan and Bacon · Pistachio and Anchovy Pasta · Short Ribs with Quick Pickled Shallots · S'mores Bars Each recipe includes a note called "How to Bring It," for make-ahead, reheating, and transport instructions. Flavors are designed for maximum impact, but won't take hours to cook, or require special ingredients. Have dinner with the neighbors, sit down to a picnic in the park, or bring a dish to the school luncheon. They come together easily, hold well, and travel beautifully. They'll have you rethinking the potluck.

Tried and True Recipes for Potlucks and Casual Entertaining

Bring It!

Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuits Mashed potato bell peppers Cherry chocolate cookies Ricotta gnocchi And so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.

Simple Recipes to Cook Now and Freeze for Later

Modern Freezer Meals

"Modern Freezer Meals provides one hundred fresh recipes for frozen food--from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold"--

Ali Rosen

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