Alison Pouliot

‘In the gloom of the forest floor, fallen branches are sheathed with fungal stripes of yellow and purple. But beneath the colourful surface, the fallen litter is alive with the clandestine workings of fungi.’ What can we learn from the lives of fungi? Underground Lovers brings us to our knees, magnifier in hand, to find out. Fungi offer a way to imagine life differently. In Underground Lovers Alison Pouliot reaches down to earth, and deeper, to dwell with fungal allies and aliens, discover how fungi hold forests together, and why humans are deeply entwined with these unruly renegades of the subterrain. Told through first-hand stories — from the Australian desert to Iceland’s glaciers to America’s Cascade Mountains — Alison Pouliot shares encounters with glowing ghost fungi and unearths the enigma of the lobster mushroom. Melding science and personal reflection, she explores the fungi that appear after fire, how fungi and climate change interact, the role of fungi in our ecosystems, and much more. ‘Underground Lovers is a joy to read.’ — Sophie Cunningham, author of City of Trees ‘Sensual and scientific. Dazzling and boundary breaking. Underground Lovers will make you see the world anew.’ — Long Litt Woon, author of The Way Through the Woods ‘The world of fungi is our world even if we don’t know it and can’t see most of it — strange, dazzling, spooky, unpredictable, friendly, deadly, sly. And Alison is the perfect guide. She surprises and informs, delights and warns; makes you wish you could walk with her and her passionate companions. That’s OK. In this book you do.’ — Paul Kelly, songwriter ‘An evocative, accessible and important book about one of the most vital, yet hugely ignored, kingdoms on our planet – fungi. After reading this you cannot help but see the world in a different light – and should approach mushrooms and truffles with new relish.’ — Charles Massy, author of Call of the Reed Warbler ‘Anyone who has joined Alison in a forest, anywhere in the world, will know her incredible ability to magnify those microscopic organisms that hold our natural world together, to connect every element of human life — physical, emotional or social — to the function of our natural landscapes. Underground Lovers is like a walk in the forest, pungent and complex, filled with curiosity and wonder, and leaving you with a sense that there is so much more to uncover.’ — Millie Ross, horticulturist and presenter, ABCTV Gardening Australia ‘This subterranean journey introduces the quirks of behaviour that allow fungi to spread through soils, support living plants, and recycle the debris of nature. Alison is an accomplished storyteller.’ — Nicholas P. Money, mycologist and science writer ‘The underground teaches us a different language – and Alison Pouliot is the perfect translator.’ — Toby Kiers, Professor, VU Amsterdam ‘Underground Lovers takes storytelling about fungi to a captivating new level. A well-researched page turner.’ — Anders Dahlberg, Professor, Swedish University of Agricultural Sciences ‘Underground Lovers is a global travel guide to the magnificent realm of fungi. It is beautifully written, with eyes wide open to the intricate wonder of it all – what a story!’ — Bob Brown

Encounters with fungi

Underground Lovers

Tom May

Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a "slow mushrooming" approach - providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models "ecological foraging" - an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when, and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world. Features: Provides basic guidance on how to find, collect, identify and prepare 10 edible wild fungus species Includes details on known poisonous fungi to avoid, as well as common lookalikes to edible species Discusses the diversity, ecological significance and conservation of Australian fungi Illustrated with captivating color photographs, including a variety of images for each species to assist with identification Includes 29 recipes that readers can follow using foraged or cultivated fungi Covers both native Australian fungi and species that have been introduced to Australia.

A Guide for Foragers

Wild Mushrooming

A whirlwind journey through fungus frontiers that underscores how appreciating fungi is key to understanding our planet’s power and fragility. What can we learn from the lives of fungi? Splitting time between the northern and southern hemispheres, ecologist Alison Pouliot ensures that she experiences two autumns per year in the pursuit of fungi—from Australia’s deserts to Iceland’s glaciers to America’s Cascade Mountains. In Meetings with Remarkable Mushrooms, we journey alongside Pouliot, magnifiers in hand, as she travels the world. With Pouliot as our guide, we smell fire-loving truffles that transform their scent after burning to lure mammals who eat them and, ultimately, spread their spores. We spot the eerie glow of the ghost fungus, a deceptive entity that looks like an edible oyster mushroom but will soon heave back out—along with everything else in your stomach—if you take a bite. And we crawl alongside vegetable caterpillars, which are neither vegetable nor caterpillar but a fungus that devours insects from the inside out. Featuring stunning color photographs of these mycological miracles, Meetings with Remarkable Mushrooms shows that understanding fungi is fundamental for harmonizing with the natural world.

Forays with Fungi across Hemispheres

Meetings with Remarkable Mushrooms

Although relatively little known, fungi provide the links between the terrestrial organisms and ecosystems that underpin our functioning planet. The Allure of Fungi presents fungi through multiple perspectives – those of mycologists and ecologists, foragers and forayers, naturalists and farmers, aesthetes and artists, philosophers and Traditional Owners. It explores how a history of entrenched fears and misconceptions about fungi has led to their near absence in Australian ecological consciousness and biodiversity conservation. Through a combination of text and visual essays, the author reflects on how aesthetic, sensate experience deepened by scientific knowledge offers the best chance for understanding fungi, the forest and human interactions with them.

The Allure of Fungi

Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.

Alison Pouliot

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