Alison Walker

Traditional culinary skills, from breadmaking and dairy to preserving and curing

The Essential Cook's Kitchen

This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving. Discover the endless joys of the country kitchen, with recipes that stand the test of time as well as helpful technique sections and information on the ingredients and equipment you’ll need. An artisan food revival has taken place in recent years, making country kitchen skills a celebrated part of everyday life. These days, many cooks are seeking out the techniques their grandmothers took for granted, and realising that patient preparation and tantalising anticipation can make home-produced delicacies taste even better. Experience the delights of the dairy by churning your own butter and soft cheese; make the most of seasonal fruits by transforming them into cordials and liqueurs; enjoy the aroma of freshly baked cakes, pastries and biscuits; feel the satisfaction that comes from salting and smoking meat at home; and fill up your larder with a mouthwatering array of jams, jellies and chutneys.

Essential Cook's Kitchen

Henry Snaith

Filippo De Angelis

Enrico Da Como

Covering both organic materials, where recent advances in the understanding of device physics is driving progress, and the newly emerging field of mixed halide perovskites, which are challenging the efficiencies of conventional thin film PV cells, this book provides a balanced overview of the experimental and theoretical aspects of these solar cell classes. Emphasis is placed on understanding the fundamental physics of the devices. The book also discusses modelling over many length scales, from nano to macro. The first book to cover perovskites, this is an important reference for industrialists and researchers working in energy technologies and materials.

RSC Energy and Environment Series

Unconventional Thin Film Photovoltaics

Michael Hunter

Arthur MacGregor

This well-illustrated volume offers fresh perspectives on the great eighteenth-century physician, naturalist, and collector Sir Hans Sloane (1660–1753), whose extensive holdings formed the basis of the British Museum and its offspring, the Natural History Museum and the British Library. The colonial milieu within which Sloane operated gets prominence here, particularly the time he spent in Jamaica. Attention is paid to his enormous network of acquaintances and correspondents throughout the world as well as to the way his collecting activities permeated every aspect of his life. Other essays consider the museum specimens accumulated by Sloane—both natural and man-made—shedding new light on his aims for acquiring and organizing them. A fascinating look at the man behind three of the United Kingdom's most famous museums, From Books to Bezoars will appeal to students and scholars of eighteenth century studies, early modern science, and the history of the book.

Sir Hans Sloane and His Collections

From Books to Bezoars

Caroline Bendix

Cleaning Books and Documents

Alison Walker

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