Alissa Timoshkina

A collection of delicious modern recipes that will smash perceptions of food from Russia, particularly Siberia. 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Chak-chak-fried honey cake. "Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia - or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book I feature recipes that are authentic to Siberia, classic Russian flavor combinations and my modern interpretations. You will find dishes from the prerevolutionary era and the Soviet days, as well as contemporary approaches - revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place."

Recipes from a Modern Russian Kitchen

Salt & Time

Mary Harrod

Mariana Liz

From The Artist to The White Ribbon, from Oscar to Palme d'Or-winning productions, European filmmaking is more prominent, world-wide, than ever before. This book identifies the distinctive character of European cinema, both in films and as a critical concept, asking: what place does European cinema have in an increasingly globalized world? Including in-depth analyses of production and reception contexts, as well as original readings of key European films from leading experts in the field, it re-negotiates traditional categories such as auteurism, art cinema and national cinemas. As the first publication to explore 'Europeanness' in cinema, this book refocuses and updates historically significant areas of study in relation to this term. Leading scholars in European cinema - including Thomas Elsaesser, Tim Bergfelder, Anne Jackel, Lucy Mazdon and Ginette Vincendeau - acknowledge the transnational character of European filmmaking whilst also exploring the oppositions between European and Hollywood filmmaking, considering the value of the 'European' label in the circulation of films within and beyond the continent. The Europeanness of European Cinema makes a lively, timely intervention in the fields of European and transnational film studies.

Alissa Timoshkina

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