Alissa Wilkinson

Film critic and food writer Alissa Wilkinson sits down with a hypothetical table of smart, engaging, revolutionary women of the twentieth century to explore the ways food centered each woman's creative work. As we meet these multifaceted women, we learn how to live with courage, smarts, saltiness, and sometimes feasting--even in uncertain times.

Lessons on Eating, Drinking, and Living from Revolutionary Women

Salty

Most Anticipated Books of 2025 • Washington Post, Los Angeles Times, W Magazine, The Millions Best Books of Spring 2025 • Oprah Daily, Town & Country “Sharp, elegant and eye-opening . . . a crucial toolbox for understanding both Joan Didion and Hollywood.” —Emily Nussbaum Joan Didion opened The White Album (1979) with what would become one of the most iconic lines in American literature: “We tell ourselves stories in order to live.” Today, this phrase is deployed inspirationally, printed on T-shirts and posters, used as a battle cry for artists and writers. In truth, Didion was describing something much less rosy: our human tendency to manufacture delusions that might ward away our anxieties when society seems to spin off its axis. Nowhere was this collective hallucination more effectively crafted than in Hollywood. In this riveting cultural biography, New York Times film critic Alissa Wilkinson examines Joan Didion’s influence through the lens of American mythmaking. As a young girl, Didion was infatuated with John Wayne and his on-screen bravado, and was fascinated by her California pioneer ancestry and the infamous Donner Party. The mythos that preoccupied her early years continued to influence her work as a magazine writer and film critic in New York, offering glimmers of the many stories Didion told herself that would come to unravel over the course of her career. But out west, show business beckoned. We Tell Ourselves Stories eloquently traces Didion’s journey from New York to her arrival in Hollywood as a screenwriter at the twilight of the old studio system. She spent much of her adult life deeply embroiled in the glitz and glamor of the Los Angeles elite, where she acutely observed—and denounced—how the nation’s fears and dreams were sensationalized on screen. Meanwhile, she paid the bills writing movie scripts like A Star Is Born, while her books propelled her to celestial heights of fame. Peering through a scrim of celluloid, Wilkinson incisively dissects the cinematic motifs and machinations that informed Didion’s writing—and how her writing, ultimately, demonstrated Hollywood’s addictive grasp on the American imagination. More than a portrait of a writer, We Tell Ourselves Stories shines a new light on a legacy whose impact will be felt for generations.

Joan Didion and the American Dream Machine

We Tell Ourselves Stories

Most Anticipated Books of 2025 - Washington Post, Los Angeles Times, W Magazine, The Millions Best Books of Spring 2025 - Oprah Daily, Town & Country "Sharp, elegant and eye-opening . . . a crucial toolbox for understanding both Joan Didion and Hollywood." --Emily Nussbaum

If you could have a dinner party with anyone dead or alive, who would it be? That's the question film critic and food writer Alissa Wilkinson answered as she gathered a hypothetical table of women who challenged norms and defied conventional wisdom. Ella Baker, Alice B. Toklas, Hannah Arendt, Octavia Butler, Agnes Varda, Elizabeth David, Edna Lewis, Maya Angelou, Laurie Colwin: these smart, engaging, revolutionary, and creative twentieth-century women were all profoundly influenced by their own relationships to food, drink, and other elements of sustenance. In Salty, Wilkinson explores the ways food managed to root these women into their various callings. For some, it was cultivating perseverance in the face of hardship. For others, it was nurturing a freedom to act, even in the face of opposition, toward justice and equality. For others, it was an examination of what it means to be human with all its desire, heartbreak, sacrifice, isolation, and liberty. Salty is Alissa Wilkinson's invitation to you. Join these sharp, empowered, and often subversive women and discover how to live with courage, agency, grace, smarts, snark, saltiness, and sometimes feasting--even in uncertain times. Ultimately you will leave this table with a greater understanding of food, drink, gathering, thinking, loving, and navigating the world.

Robert Joustra

Incisive insights into contemporary pop culture and its apocalyptic bent The world is going to hell. So begins this book, pointing to the prevalence of apocalypse — cataclysmic destruction and nightmarish end-of-the-world scenarios — in contemporary entertainment. In How to Survive the Apocalypse Robert Joustra and Alissa Wilkinson examine a number of popular stories — from the Cylons in Battlestar Galactica to the purging of innocence in Game of Thrones to the hordes of zombies in The Walking Dead — and argue that such apocalyptic stories reveal a lot about us here and now, about how we conceive of our life together, including some of our deepest tensions and anxieties. Besides analyzing the dsytopian shift in popular culture, Joustra and Wilkinson also suggest how Christians can live faithfully and with integrity in such a cultural context.

Alissa Wilkinson

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