Amanda Elliot

A chef's journey to success leads to discovering the perfect recipe for love in this delicious romantic comedy. Sadie is a rising star in the trendy Seattle restaurant scene. Her dream is to create unique, modern, and mouthwatering takes on traditional Jewish recipes. But after a public breakup with her boss, a famous chef, she is sure her career is over--until she lands a coveted spot on the next season of her favorite TV show, Chef Supreme. On the plane to New York, Sadie has sizzling chemistry with her seatmate, Luke, but tells him that she won't be able to contact him for the next six weeks. They prolong their night with a spontaneous, magical dinner before parting ways. Or so she thinks. When she turns up to set the next day, she makes a shocking discovery about who Luke is.... If Sadie wants to save her career by winning Chef Supreme, she's going to have to ignore the simmering heat between her and Luke. But how long can she do that before the pot boils over?

Sadie on a Plate

Two restaurant critics learn their opposing tastes might make for a five-star relationship in the next foodie romantic comedy from the author of Sadie on a Plate. By day, Julie Zimmerman works as an executive assistant. After hours, she’s @JulieZeeEatsNYC, a social media restaurant reviewer with over fifty thousand followers. As much as she loves her self-employed side gig, what Julie really wants is to be a critic at a major newspaper, like the New York Scroll. The only thing worse than the Scroll’s rejection of her application is the fact that smarmy, social-media-averse society boy Bennett Richard Macalester Wright snagged her dream job. While at the Central Park Food Festival, Julie confronts the annoyingly handsome Bennett about his outdated opinions on social media and posts the resulting video footage. Julie's follower count soars—and so does the Scroll’s. Julie and Bennett grudgingly agree to partner up for a few reviews to further their buzz. Online buzz, obviously. Over tapas, burgers, and more, Julie and Bennett connect over their shared love of food. But when the competitive fire between them turns extra spicy, they'll have to decide how much heat their relationship can take.

Best Served Hot

Snow is falling, holiday lights are twinkling, and Abby Cohen is pissed. For one thing, her most annoying customer, Seth, has been coming into her café every morning with his sunshiny attitude, determined to break down her carefully constructed emotional walls. And, as the only Jew on the tourism board of her Vermont town, Abby's been charged with planning their fledgling Hanukkah festival. Unfortunately, the local vendors don’t understand that the story of Hanukkah cannot be told with light-up plastic figures from the Nativity scene, even if the Three Wise Men wear yarmulkes.

Desperate for support, Abby puts out a call for help online and discovers she was wrong about being the only Jew within a hundred miles. There's one other: Seth.

Amanda Elliot

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