Annalisa Marzano

Guy P. R. Métraux

This volume offers a comprehensive survey of Roman villas in Italy and the Mediterranean provinces of the Roman Empire, from their origins to the collapse of the Empire. The architecture of villas could be humble or grand, and sometimes luxurious. Villas were most often farms where wine, olive oil, cereals, and manufactured goods, among other products, were produced. They were also venues for hospitality, conversation, and thinking on pagan, and ultimately Christian, themes. Villas spread as the Empire grew. Like towns and cities, they became the means of power and assimilation, just as infrastructure, such as aqueducts and bridges, was transforming the Mediterranean into a Roman sea. The distinctive Roman/Italian villa type was transferred to the provinces, resulting in Mediterranean-wide culture of rural dwelling and work that further unified the Empire.

Late Republic to Late Antiquity

The Roman Villa in the Mediterranean Basin

Drawing on documentary sources and archaeological evidence this book offers a socio-economic history of elite villas in Roman Central Italy and brings a new perspective to the debate on the slave-based villa system and the crisis of Italian villas in the imperial period.

A Social and Economic History

Roman Villas in Central Italy

Marzano explores the exploitation of marine resources in the Roman world and its role within the economy. Bringing together literary, epigraphic, archaeological, and legal sources, she shows that these marine resources were an important feature of the Roman economy and paralleled phenomena taking place in the Roman agricultural economy on land.

Annalisa Marzano

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