Antonio Valero

Fernando Perez-Rodriguez

Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive models in food science is to assure both food safety and food quality. Predictive models in foods have developed significantly in the last 20 years due to the emergence of powerful computational resources and sophisticated statistical packages. This book presents the concepts, models, most significant advances, and future trends in predictive microbiology. It will discuss the history and basic concepts of predictive microbiology. The most frequently used models will be explained, and the most significant software and databases (e.g., Combase, Sym’Previus) will be reviewed. Quantitative Risk Assessment, which uses predictive modeling to account for the transmission of foodborne pathogens across the food chain, will also be covered. ​

Predictive Microbiology in Foods

George Tsatsaronis

On Efficiency, Costs, Optimization and Simulation of Energy Systems : Zaragoza, Spain, June 15-18, 1992

Proceedings of the International Symposium ECOS '92

Alicia Valero

Guiomar Calvo

Earth has become a huge mine, with a greater quantity and variety of fundamental mineral resources being extracted year after year. Technology, from electric cars to everyday electrical equipment, consume vast amounts of scarce raw materials. On a planet with limited resources, are these minerals being properly assessed? Will there be enough raw materials to meet the demand of a world population on track to reach 10 billion people? What will be the consequences of accelerated resource depredation? Will the planet one day become 'Thanatia', a resource-exhausted Earth? This book allows readers to understand the mineral heritage of the Earth, considering the demand for raw materials in society, comparing it with the availability of resources on Earth and the impact of mining. The basics of physical geonomics are exlpained, allowing readers to analyse the loss of mineral resources on the planet. The impact of renewable energies and technologies, including electric vehicles, are studied. The book concludes with possible solutions to mineral depletion, from increasing recycling rates, ecodesign measures or alternative sources of mineral resources. Providing numerous tables and illustrations, 'The Material Limits of Energy Transition: Thanatia' gives readers a thorough understanding of mineral depletion. Exploring geology, geochemistry, mining, metallurgy, the environment and thermodynamics, this is a truly holistic book.

Antonio Valero

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