Australian Women's Weekly Staff

The Big Book of Beautiful Biscuits is an AWW classic. This bestseller from 1982 has been reprinted six times. With fantastic recipes for sweet and savoury biscuits - fruits, nuts, coffee, chocolate, shortbread and meringue to name just a few - The Big Book of Beautiful Biscuits is sure to become a classic for a new generation of bakers.

The Big Book of Beautiful Biscuits

Salads are a fresh and tasty way to eat well. This cookbook contains salad recipes that can be eaten as main courses, starters and as side dishes. They use fresh seasonal ingredients in original combinations. Each recipe has been triple-tested for guaranteed success.

Salad Days

Pamela Clark

The new AWW Fat + kJ Counter makes watching your weight so easy. It includes a comprehensive list of common foods - ingredients and prepared dishes - with their fat, kilojoule, calorie and carbohydrate counts per serving. Also included are suggestions on how to change your diet for the better, information on how to get incidental exercise, a glossary of nutritional terms and some bonus low-fat recipes.

With Bonus Low-fat Recipes

Fat + KJ Counter

This is the complete barbecue experience with recipes for everything you need to make the day complete. Barbecue includes everything from the nibbles and drinks to serve beforehand and the salads and bread accompaniments, to the barbecue recipes themselves plus some sweet dishes to round off the day. There's a photograph of each dish and all the recipes have been triple-tested to ensure that they're foolproof.

Barbecue

Make a food and lifestyle change by shifting your eating patterns to embrace a simple diet of wholefoods that will nourish your body to make you feel vibrant. Eating well can improve energy levels and mood, while elevating overall health. With over 120 recipes for nutritious meals, from on-the run breakfasts, to leisurely brunches and chapters for main meals. There are feasts for gatherings and recipes from the wholefood blogger community to nourish you.

Nourished Kitchen

Bake is the ultimate guide on how to get the best results from your oven. All those much-loved cakes, muffins, biscuits, slices and scones you remember from your childhood are here. Clear instructions and meticulous measurements are what you need when you're baking. Follow these Triple Tested recipes to the letter and you'll be lauded by your friends and family as a master baker. Chapters include all kinds of cakes - chocolate, butter, sponge, syrup, fruit and cupcakes - biscuits, slices, scones, muffins, pies, tarts, pastries and savoury pies and quiches. As well as fabulous Triple Tested recipes and beautiful photographs, there are special features, each containing 12 photographs, which give you additional information about the deeply satisfying art of baking.

Celebrating the Time-Honoured Tradition of Home Baking

Bake

Mexican food has long been a favourite, especially in restaurants and takeaway shops, but now you can make your favourite dishes at home. These fabulous vibrant Mexican recipes include frozen margaritas, tamales, tostadas, quesadillas, tacos, burritos, chilli con carne, salsas, flan and Mexican coffee. In fact, everything you'd expect in a Mexican cookbook and lots more besides.

Australian Women's Weekly Staff

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