Culinary Institute of America

Teaching Company

Kevin Flanigan

Connie Guttersen

Bill Briwa

These six lessons will help you learn how to move your dietary choices toward healthier, more enjoyable options by using superstar ingredients in your daily cooking.

Building a Better Vocabulary

Chef Bill Briwa teaches 24 comprehensive lessons designed to expand you knowledge of the basics of cooking and delves into some fresh tactics that are sure to spark your interest. Focusing on techniques rather than recipes the newfound knowledge about cooking can be transferred to other dishes outside the ones listed in this book. This book acts as a campanion text to the DVD set of the same name.

Bill Briwa

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