Bill Mollison

Reny Mia Slay

A Designers' Manual

PERMACULTURE

Introduction to Permaculture

Topics in this book include: Energy-efficient site analysis, planning & design methods. House placement & design for temperate, dryland & tropical regions. Urban permaculture: garden layouts, land access & community funding systems. Using fences, trellis, greenhouse & shadehouse to best effect. Chicken & pig forage systems; tree crops & pasture integration for stock. Orchards & home woodlots for temperate, arid & tropical climates. How to influence microclimate around the house & garden. Large section on selected plant species lists, with climatic tolerances, heights & uses.

Practical guide for those interested in storing, processing and preserving their own food, emphasising the fermentation process. Covers a wide range of food groups and also provides information on agricultural composts, silage and liquid manure, nutrition and environmental health. Includes resources and references, a chronology, a species list of scientific names and an index. The author is an expert on permaculture, whose other publications include 'Permaculture 1' (1978) and 'Permaculture 2' (1979).

The Permaculture Book of Ferment and Human Nutrition

David Holmgren

A Perennial Agriculture for Human Settlements

Permaculture One

Design in landscape - Soil improvement - Broadscale techniques - Design for difficult climates - Structures - Waterworks - Free range poultry - Permaculture and community.

Practical Design for Town and Country in Permanent Agriculture

Permaculture Two

Handbuch der Permakultur-Gestaltung

Bill Mollison

About

Books

Join the club