Camille Aubray

Big Little Lies set in World War II era Greenwich Village! An irresistible, suspenseful novel about four women who marry into an elegant, prosperous Italian family, and then must take charge of the family's business when their husbands are forced to leave them during the war. Meet the Godmothers: Filomena is a clever and resourceful war refugee with a childhood secret, who comes to America to wed Mario, the family's favored son. Amie, a beautiful and dreamy French girl from upstate New York, escapes an abusive husband after falling in love with Johnny, the oldest of the brothers. Lucy, a tough-as-nails Irish nurse, ran away from a strict girls' home and marries Frankie, the sensuous middle son. And the glamorous Petrina, the family's only daughter, graduates with honors from Barnard College despite a past trauma that nearly caused a family scandal. All four women become godmothers to one another's children, finding hope and shelter in this prosperous family and their sumptuous Greenwich Village home, and enjoying New York life with its fine dining, opulent department stores and sophisticated nightclubs. But the women's secret pasts lead to unforeseen consequences and betrayals that threaten to unravel all their carefully laid plans. And when their husbands are forced to leave them during the second World War, the Godmothers must unexpectedly contend with notorious gangsters like Frank Costello and Lucky Luciano who run the streets of New York City. Refusing to merely imitate the world of men, the four Godmothers learn to put aside their differences and grudges so that they can work together to protect their loved ones, and to find their own unique paths to success, love, forgiveness, and the futures they've always dreamed of.

A Novel

The Godmothers

For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist’s life. “A tasty blend of romance, mystery, and French cooking.”—Margaret Atwood, via Twitter The French Riviera, spring 1936: It’s off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Café Paradis. A mysterious new patron who’s slipped out of Paris and is traveling under a different name has made an unusual request—to have his lunch served to him at the nearby villa he’s secretly rented, where he wishes to remain incognito. Pablo Picasso is at a momentous crossroads in his personal and professional life—and for him, art and women are always entwined. The spirited Ondine, chafing under her family’s authority and nursing a broken heart, is just beginning to discover her own talents and appetites. Her encounter with Picasso will continue to affect her life for many decades onward, as the great artist and the talented young chef each pursue their own passions and destiny. New York, present day: Céline, a Hollywood makeup artist who’s come home for the holidays, learns from her mother, Julie, that Grandmother Ondine once cooked for Picasso. Prompted by her mother’s enigmatic stories and the hint of more family secrets yet to be uncovered, Céline carries out Julie’s wishes and embarks on a voyage to the very town where Ondine and Picasso first met. In the lush, heady atmosphere of the Côte d’Azur, and with the help of several eccentric fellow guests attending a rigorous cooking class at her hotel, Céline discovers truths about art, culture, cuisine, and love that enable her to embrace her own future. Featuring an array of both fictional characters and the French Riviera’s most famous historical residents, set against the breathtaking scenery of the South of France, Cooking for Picasso is a touching, delectable, and wise story, illuminating the powers of trust, money, art, and creativity in the choices that men and women make as they seek a path toward love, success, and joie de vivre. Praise for Cooking for Picasso “Intrigue, art, food, and deception are woven together in a tale of love and betrayal around the life and legacy of Picasso. Touching and true, this well-written narrative made me long for my mother’s coq au vin and for the sun of Juan-les-Pins.”—Jacques Pépin, chef, TV personality, author

Cooking for Picasso

Godmothers

The #1 bestselling author of Cooking for Picasso and The Godmothers returns with The Girl from the Grand Hotel, a dazzling historical novel that brings readers into the glamorous world of the first (and doomed) Cannes Film Festival and the deadly atmosphere of Europe on the brink of war. Summer, 1939. The glittering Côte d'Azur is having a particularly brilliant season, as the world's wealthiest vacationers collide with Hollywood's illustrious movie stars for the first-ever film festival on the French Riviera. Into this hothouse playground comes an American named Annabel Faucon. Having left a dead-end job and a broken heart back in New York, she's escaped to a summer stint at the fabulous Grand Hotel where her uncle is the manager. But when a major movie studio brings its flock of stars to stay at the hotel, Annabel is hand-picked to "keep an eye on" two of the mysterious arrivals: a screenwriter who's been literally "in his cups", and a renegade actor who keeps luring the studio's female star into his independent productions. The arrival of Nazi guests only intensifies the situation. Suddenly everyone is watching everybody else during this feverish last summer before the outbreak of World War II. Faced with international spies who will stop at nothing to get what they want, Annabel finds herself embroiled in murder, intrigue, and a race against the clock to disrupt a secret Nazi communications system. Inspired by true events and the histories of three great hotels on the Côte d'Azur--with appearances by such real-life luminaries as Marlene Dietrich, F. Scott Fitzgerald, James Cagney and Mae West--The Girl from the Grand Hotel is a brilliant page-turner that is not to be missed.

The Girl from the Grand Hotel

"The French Riviera, spring 1936. It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request--to have his lunch served to him at the nearby villa he's secretly rented ... Pablo Picasso is at a momentous crossroads in his personal and professional life--and for him, art and women are always entwined ... New York, present day. Caeline, a Hollywood makeup artist who's come home for the holidays, learns from her mother Julie that Grandmother Ondine once cooked for Picasso"--

Picasso ve Ascisi

Er ist ein Künstler, der aus einem gelben Fleck eine Sonne machen kann. Sie ist eine Köchin, der es gelingt, in einer Quiche das Meer, den Himmel und den Duft von Pinienwäldern einzufangen Er ist Spanier und voller Temperament. Sie ein junges französisches Mädchen. Er malt und hat sich als Picasso bereits weltweit einen Namen gemacht. Sie arbeitet als einfache Kochgehilfin in der Provinz. Er brennt für seine Leidenschaft, erlebt jedoch eine künstlerische Schaffenskrise und flüchtet an die Côte d’Azur. Sie träumt von einer selbstbestimmten Zukunft, irgendwo, nur nicht in Juan-les-Pins. Als Maler und Mädchen aufeinandertreffen, entzündet sich ein Funke, der nicht mehr zu löschen ist. Und auch ein Jahrhundert später noch lodert ... Camille Aubrays zauberhafter Roman ›Monsieur Picasso und der Sommer der französischen Köstlichkeiten‹ ist die perfekte Mischung aus Südfrankreich-Flair, unwiderstehlicher Kochkunst und Liebesgeschichte.

Camille Aubray

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