Carla Bardi

Claire Pietersen

Presents over three hundred recipes featuring chocolate along with step-by-step instructions and color photographs of the finished dish.

The Golden Book of Chocolate

Contains over 330 recipes, each with both U.S. and metric measurements, preparation and cooking time, and rating  for level of difficulty.

The golden book of cookies

Osla Fraser

Pizza

Perro Pastor Aleman

Presents a collection of pasta recipes that use different types of pasta noodles, provides a brief history of pasta, and offers cooking and serving tips.

The Golden Book of Pasta

One of the most versatile of breads, focaccia makes a nutritious and satisfying snack, appetizer, buffet filler, or party food. It is also surprisingly easy to make at home. Step by step, Chef Bardi shows cooks how to prepare the basic dough and how to make a number of tasty toppings and fillings.

Focaccia

Pasta

Rachel Lane

Ting Morris

Presents over three hundred recipes for a variety of baked desserts, covering such categories as cakes, pies, tarts, cookies, and brownies, with advice on ingredients, equipment, and cooking methods.

The Golden Book of Baking

Boken inneholder 140 enkle oppskrifter på cookies, makroner og bownies. Boken omfatter et utvalg av hverdagsoppskrifter og klassikere, som chocolate chip cookies, havrecookies med rosiner og brownies. Her finnes også en rekke oppskrifter som passer til halloween, jul, påske og barneselskapet. Hver oppskrift angis med tidsbruk, mengde og vanskelighetsgrad.

makroner, brownies og andre godsaker

Cookies

Emilia Onesti

Food historians believe that ice cream was invented in Italy in the 17th century and from there spread across the globe. Perhaps it's no surprise, then, that Italian ice cream is one of the world's tastiest treats. More than 75 traditional and modern recipes from the Italian repertoire are presented in this comprehensive collection. Basic recipes for cream- and fruit-based ice creams are provided along with more advanced recipes for such delectable desserts as straciatella and amarene. Lesser-known styles such as sorbetto, granita, and semifreddi are also covered. This sun-kissed collection from Italy is the perfect book for anyone with a sweet tooth.

Gelato, Sorbetto, Granita and Semifreddi

Italian Ice Cream

Cupcake mania

Luxurious and deliciously decadent! With more than 300 luscious recipes – for cookies, bars, brownies, muffins, cupcakes, pastries, desserts, puddings, ice cream, cakes, candy, drinks and savoury dishes – this is the only chocolate cookbook you will ever need. Read the opening chapter for an entertaining introduction to the exotic story of chocolate, from its origins in ancient Mexico to the present day. This beautifully illustrated and easy-to-follow guide to creating scrumptious chocolate treats will delight every time and for every type of social occasion. Carla Bardi is the author numerous books on cooking including Italian Ice Cream (Apple Press, 2007). She has travelled extensively throughout Africa and many parts of Europe, and now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena in central Italy. Claire Pietersen trained at Westeminster College, London, as a chef and has 16 years experience in pastry cooking across the world. She has settled down in Sydney, Australia.

Over 300 Great Recipes

Des pas à pas pour les recettes de base. 60 recettes de cookies, meringues et macarons : Cookies en forme de damier, Cookies alphabet, Cookies afghans, Cookies belges, Cookies en forme de personnages, Cookies aux cerises confites, Cookies glacés au gingembre, Cookies au chocolat à la menthe, Cookies en forme d'étoile, Cookies en forme de coeur, Cookies en forme d'animaux, Cookies au fruit de la passion, Cookies aux trois chocolats, Cookies au café, à l'orange, Cookies au caramel et nox de pécan, Cookies pops (en forme de sucette), Cookies fourrés, Macarons à l'abricot et à la noix de coco, Mararons au citron, Meringues au chocolat, Mini-meringues au mascarpone, Macarons à l'eau de rose, etc. Apprenez à les décorer de manière originale. Pour réussir à coup sûr, chaque recette est accompagnée de deux photos : une vue du dessus et une de côté.

Carla Bardi

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