Catherine Atkinson

Maggie Mayhew

Christine France

How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauces to Fun Party Dips; Featuring over 400 Step-By-Step Recipes Shown in More Than 1500 Stunning Photographs - Everything from Cordon Bleu Sauces to Spicy Relishes, Chutneys or Delicious Jams and Jellies

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles

Rebecca Gilpin

Learn how to cook yummy things in this cookbook for children.

Yummy Little Cookbook

Christine McFadden

Mary Banks

Explore coffee's many different uses from aromatic beverage to indispensable cooking ingredient. Learn the history of coffee while enjoying a cup of the brew and maybe a biscotti.

The World Encyclopedia of Coffee

Fibre plays an essential part in a healthy diet, but most people don't get enough. Few of us know how much we should be consuming or how to increase our daily intake. This book answers these questions in detail and provides 70 delicious, fibre-rich recipes that will become favourites in your household. The Healthy Fibre-rich Cookbook covers the most recent developments and nutritional knowledge about fibre. There's no need to buy a whole range of specialist ingredients; it's simply about adjusting your meals and eating habits. Here you will find a wide range of up-to-date recipes to inspire you throughout the day and show how easy it is to incorporate more fibre into your diet. This will include: - Buttermilk banana pancakes - Smoked paprika babaganoush - Chicken empanadas - Roasted vegetable and butterbean crumble - Wholemeal spelt and honey biscuits With this book you will get to know your gut, increase your fibre intake and feel better.

Recipes to Increase Your Fibre Intake and Help You Feel Fantastic

The Healthy Fibre-rich Cookbook

The starting-point for this study of messer Bernardo, father of the statesman and humanist Niccolo Machiavelli, is the diary he wrote over a period of thirteen years (1474-1487). Drawing upon many further sources, including Bernardo's will, tax records and genealogies, the first in-depth investigation of the libro di ricordi reconstructs a panorama of everyday life during a fascinating period of the history of Florence. Topics explored include Machiavelli family history, household economy, wedding rites and Bernardo's interest in books and printing. This study is invaluable for an understanding of Niccolo's intellectual and family background. Four casestudies examine how messer Bernardo dealt with disputes and reveal the medieval roots of behaviour and mentality in Quattrocento Florence.

The Diary of Niccolò Machiavelli's Father, Messer Bernardo, in Quattrocento Florence

Debts, Dowries, Donkeys

Ever since its migration from Africa to Arabia many hundreds of years ago, the coffee bean has helped alter the social, cultural, political and economic life of countries from Africa to the Americas. Thought to have been first used by Islamic sects in night-long prayer sessions, coffee has long been surrounded by an aura of mystery and potency. This comprehensive guide explores all aspects of coffee, from aromatic beverage to indispensable cooking ingredients, with beautiful photographs and clear, informative text throughout. The book is divided into two main sections: there is first of all the reference section, which includes a fascinating discussion of the history of coffee drinking around the world from its origins; the rise of coffee houses and cafes, and coffee?s enduring popularity, as well as giving comprehensive advice on the wide range of coffee brewing equipment available. The second part of the book, the recipe section, features 30 coffee drinks and then over 70 tried and tested traditional recipes presented in a beautifully illustrated step-by-step format for desserts, cakes and cookies. All the classic coffee dishes are included, such as Tiramisu and Coffee and Cardamon Zabaglione: this section also provides irresistible combinations with many complementary ingredients, such as chocolate, cream, alcohol and spices, producing delicious indugencies like Chocolate Coffee Truffles, Black Russian Cookies and Irish Coffee Cheesecake. Lastly there are recipes that will provide the perfect companion to a cup of coffee, such as Coffee Biscotti.

The Definitive Guide to Coffee, from Humble Bean to Irresistible Beverage

Complete Book of Coffee

This is a guide to the history and appeal of the humble coffee bean - from its early beginnings in the Middle East to its growth as a world-wide trading commodity. It is divided into two parts, the reference section and the recipe section.

Make the most of nature's bounty with this collection of 150 delicious preserves to stock your store-cupboard, from shredded marmalade to pickled shallots.

Jams, Jellies, Chutneys and Relishes

The Complete Book of Preserves and Pickles

David Munns

365 senzačně jednoduchých jídel

Nevšední večeře pro všední den

This title features 400 fail-safe recipes to transform everyday dishes into feasts, shown step by step in 1400 photographs. You can add something special to every type of dish and every kind of occasion, with recipes for a wonderful range of accompaniments, from classic sauces to spiced mustards. It is a detailed introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes quick, easy recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades and simple dressings: try calvados and apple sauce for pork, sweet pepper salsa for fish, or basil and lemon mayonnaise for salads. You can try making some of the tempting preserves to stock up your pantry, from green tomato chutney and spiced apple mincemeat to quince and coriander jelly, and blueberry and lime jam. Make every meal memorable with this practical and accessible guide to the complementary sauces, salsas and accompaniments that we love to add to our food. Over 400 original recipes add an inspirational touch to every conceivable kind of meal, whether it's a rich gravy for a roasted leg of lamb, a tangy orange sauce for duck, a quick crunchy satay for shredded vegetables or a stunning series of party dips, tangy dressings, sweet chunky chutneys, cooling raitas, fresh fruit coulis or rich dessert creams. Many of these recipes will also make fantastic gifts, such as Christmas chutney, tarragon and champagne mustard, rumtopf, and spiced apple mincemeat. From much-loved standbys such as Bolognese sauce, mango chutney, and pickled onions to stand-alone sweet preserves such as apricots in amaretto, this is an inspiring kitchen compendium.

400 Fail-Safe Recipes to Transform Everyday Dishes Into Feasts

The Sauce Bible

There's nothing quite like the flavour and aroma of freshly baked bread. Your bread machine gives the pleasure of both with the least effort on your part. This book is for those who are new to bread making and those who want to expand their repertoire of recipes. It takes you through the basic techniques and provides foolproof advice on how to make the perfect loaf. From simple, straightforward loaves, which cost a fraction of the shop-bought equivalent, to more elaborately flavoured and handshaped creations, you'll discover over a hundred delicious recipes that make the most of your bread machine's potential. If you are concerned about what goes into the food you eat, you can now decide the ingredients of your daily bread yourself, and make bread that you will love. There are chapters on breads for those on special or restricted diets, such as gluten-free, and recipes using spelt and rye flours. All recipes are suitable for all makes of bread machine, and most recipes include ingredients for medium or large loaves or a small loaf using a compact bread machine.

Brilliant Breadmaking in Your Bread Machine

Every little girl who loves fairies and eating yummy things will adore this imaginative and beautifully illustrated fairy recipe book from Usborne Ages: 4+

Fairy Cooking

Joanna Farrow

Valerie Barrett

Opening with an in-depth introduction that includes all the information needed to make biscuits and cookies at home, this book has basic recipes for all the different cooking methods, hints for baking, decorating and icing and a selection of recipes suitable for people with special dietary requirements.

Over 400 Step-By-Step Recipes for Home Baking

The Cookie Book

Cookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts.

Almost Every Kind of Cookie

Everyone loves freshly-baked cookies, and here are 500 wonderful recipes from all over the world.

An Irresistible Collection of Cookies, Scones, Bars, Brownies, Slices, Muffins, Shortbread, Cup Cakes, Flapjacks, Savoury Crackers and More, Shown in 500 Fabulous Photographs

500 Cookies, Biscuits and Bakes

Nicola Butler

Presents recipes for party food with a fairy theme, including cookies, muffins, fudge, sandwiches, and cakes.

Fiona Patchett

With simple, step-by-step instructions and illustrations this book shows readers how to make delicious cakes, biscuits and pastries even when one is not an experienced cook.

The Usborne Children's Book of Baking

Jenni Fleetwood

Slow cooking techniques have been used for hundreds of years, and with the renewed demand for natural food with flavour, slow cooking and one-pot meals are coming back into fashion. Slow-cooked recipes are ideal for busy families who prefer minimum-effort meals but want maximum flavour on the plate. With many of the recipes in this book, you can just put all the ingredients in a casserole, slow cooker or clay pot, switch on the heat, turn on the timer and leave the food to simmer away to make a fantastically tasty meal. The versatility of slow cooking techniques and the ability to create wonderful meals with minimal effort can be adapted to cuisines from around the world, as shown to great effect in this comprehensive volume. All your favourite recipes are here, including appetizing dishes from Europe, Morocco, Russia, Thailand and India, among others. Start your meal with a light Mushroom and Bean Pate, followed by deliciously tender Pork and Potato Hot-Pot, and finish with delectable baked Stuffed Apples. Or, if you're feeling adventurous, try North African Spicy Soup and Caribbean Peanut Chicken. Easy-to-follow chapters on soups, broths and appetizers, seafood, poultry and game, meat, desserts, preserves and drinks demonstrate the flexibility of slow cooking. The amazing range of dishes, tips and recipe variations ensure an endless supply of exciting ideas. This fantastic collection of 500 slow-cooked recipes caters for all tastes and occasions, each recipe illustrated with a stunning photograph and stage by stage instructions, as well as nutritional notes for every recipe to help dietary planning. Whatever dish you decide to create, this book guarantees first-rate results time and time again.

A Collection of Delicious Slow-cooked and One-pot Recipes, Including Casseroles, Stews, Soups, Pot Roasts, Puddings and Desserts, Shown in 500 Photographs

500 Slow Recipes

Convenience Foods for Singles

Eat up, trim down and get healthy The recipes in this book are designed to be quick to prepare (most can be made in half an hour), as well as healthy and low in fat. The book includes a sample weekly menu planner.

Catherine Atkinson

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