Charles Clover

An award-winning environmental journalist argues that if nothing is done to stop the squandering of fish stock, the ecological balance of life in the oceans will face collapse and millions of people could starve, examining the causes and implications of the problem and demonstrating that we, as consumers, have to change if the situation is to improve.

How Overfishing is Changing the World and what We Eat

The End of the Line

The khan's steel sabre -- Fresh faces -- Exhibit A -- PART I I I -- CHAPTER EIGHT A SOVIET VIRGIL -- CHAPTER NINE PARIS 1990 -- 'The Nightingale' -- CHAPTER TEN SATAN'S BALL -- 'Operation Crematorium' -- CHAPTER ELEVEN HEARTLAND -- CHAPTER TWELVE THE CHESS PIECE -- CHAPTER THIRTEEN POLITICAL TECHNOLOGY -- Garibaldi's army -- CHAPTER FOURTEEN WAG THE DOG -- CHAPTER FIFTEEN EXPORT OF THE PASSIONARIES -- NOTES -- SELECT BIBLIOGRAPHY -- ILLUSTRATION CREDITS -- INDEX

The Rise of Russia's New Nationalism

Black Wind, White Snow

How to Save Our Oceans

Rewilding the Sea

Charles

The Prince of Wales has spent the last twenty years turning his Highgrove estate in the Cotswolds into a model of environmentally benign farming and gardening. HIGHGROVE: PORTRAIT OF AN ESTATE records the successes, failures and lessons to be shared not only by gardeners, horticulturists and farmers but by everyone interested in the countryside and in the environment at large. The Prince of Wales writes about his vision for the countryside with infectious enthusiasm and passion, providing a fascinating introduction and conclusion, while Charles Clover, the Environment Editor of the Daily Telegraph, superbly sketches in the backcloth: the history of the estate, the making of the garden, how wildlife was encouraged and the reasons behind the decision to make the farm organic. The book is gloriously illustrated throughout with colour photographs by the expert garden photographer Andrew Lawson.

Charles Clover

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