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Charles Orval Appleman

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Books

Physiological Shrinkage of Potatoes in Storage
Physiological Shrinkage of Potatoes in Storage
William Duke Kimbrough, Charles Orval Appleman, Charles Linton Smith
The Discoloration of Sweet Potatoes During Preparation for Processing and the Oxidase in the Root
The Discoloration of Sweet Potatoes During Preparation for Processing and the Oxidase in the Root
Margaret Wilson, Leland Edward Scott, Charles Orval Appleman

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