Christie Matheson

Tap the Magic Tree Board Book

Joanne Chang

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

A Baker's Collection of Spectacular Recipes

Flour

A companion to the popular and acclaimed Tap the Magic Tree! In this interactive bedtime story, touch, tap, blink, whisper, and more to make magic happen in the nighttime sky, from sunset to sunrise. What happens while you're sleeping? With lush, beautiful watercolors and cut-paper collage, Christie Matheson reveals the magic of the nighttime sky, using the same kinds of toddler-perfect interactive elements as her acclaimed Tap the Magic Tree. Wave good-bye to the sun, gently press the firefly, make a wish on a star, rub the owls on their heads, and . . . shhhh. No two readings of this book will be the same. That along with the gentle, soothing rhythm, makes Touch the Brightest Star a bedtime winner—no matter how many times you and your child read it.

Touch the Brightest Star

A mischief of mice has gone missing on a blustery fall day. Now a scurry of squirrels is scared, while a band of coyotes howls nearby. Did an unkindness of ravens do something mean? Could a prickle of porcupines possibly help? Luckily, a sleuth of bears comes along to help solve the mystery.

A Mischief of Mice

Shelter

Nancy Clarke

The author describes her life and her work as the chief floral designer at the White House.

Twenty-five Years as the White House Chief Floral Desinger : Behind the Scenes with First Ladies Michelle Obama, Laura Bush, Hillary Clinton, Barbara Bush, Nancy Reagan, and Rosalynn Carter

My First Ladies

A heart-wrenching middle grade debut that considers homelessness from one girl's perspective and explores deep truths about the resounding impact of empathy. Perfect for fans of One for the Murphys and Paper Things. Fifth grade can be tough for anyone. There are cliques and mean kids and homework and surprise math tests. But after tragedy strikes her family, almost-eleven-year-old Maya has a painful secret that makes many days feel nearly impossible. And today might be Maya's toughest yet. Her family is on edge, she needs to travel alone across the city, a bully is out to get her, and Maya has to face this winter's biggest rainstorm without a coat or an umbrella. But even on the rainiest days, there's hope that the sun will come out soon. Emotional and compassionate, Shelter looks at homelessness through one girl's eyes and explores the power of empathy, friendship, and love.

Bundt-style cakes appeal to everyone busy home bakers appreciate how simple they are to make, and cake lovers adore the endless (and delicious!) variety of shapes and forms they can take. This collection of more than 50 recipes delivers retro fun with a sophisticated spin, offering everything from nostalgia-inducing classics and decadent indulgences to adorable minis and even vegan versions of this eponymous treat. Enticing photos throughout showcase these whimsical, irresistible desserts and will have anyone with sweet cravings begging for this circular sensation!

Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil

Cake Simple

How do you make a garden grow? In this playful companion to the popular Tap the Magic Tree and Touch the Brightest Star, you will see how tiny seeds bloom into beautiful flowers. And by tapping, clapping, waving, and more, young readers can join in the action! Christie Matheson masterfully combines the wonder of the natural world with the interactivity of reading. Beautiful collage-and-watercolor art follows the seed through its entire life cycle, as it grows into a zinnia in a garden full of buzzing bees, curious hummingbirds, and colorful butterflies. Children engage with the book as they wiggle their fingers to water the seeds, clap to make the sun shine after rain, and shoo away a hungry snail. Appropriate for even the youngest child, Plant the Tiny Seed is never the same book twice—no matter how many times you read it! And for curious young nature lovers, a page of facts about seeds, flowers, and the insects and animals featured in the book is included at the end. Fans of Press Here, Eric Carle, and Lois Ehlert will find their next favorite book in Plant the Tiny Seed.

Plant the Tiny Seed

How do you make a garden grow? In this playful companion to the popular Tap the Magic Tree and Touch the Brightest Star, you will see how tiny seeds bloom into beautiful flowers. And by tapping, clapping, waving, and more, young readers can join in the action! Christie Matheson masterfully combines the wonder of the natural world with the interactivity of reading. Now available as a board book--perfect for tiny hands. Beautiful collage-and-watercolor art follows the seed through its entire life cycle, as it grows into a zinnia in a garden full of buzzing bees, curious hummingbirds, and colorful butterflies. Children engage with the book as they wiggle their fingers to water the seeds, clap to make the sun shine after rain, and shoo away a hungry snail. Appropriate for even the youngest child, Plant the Tiny Seed is never the same book twice--no matter how many times you read it! And for curious young nature lovers, a page of facts about seeds, flowers, and the insects and animals featured in the book is included at the end. Fans of Eric Carle, Lois Ehlert, and Press Herewill find their next favorite book in Plant the Tiny Seed.

Plant the Tiny Seed Board Book

Do opposites really attract? In the case of salty and sweet, you bet they do! Like peanut butter and jelly - itself a classic salty-sweet duo - these tastes were made for each other. Salt helps balance and heighten sweets, transforming ordinary cookies, cakes, and candies into truly special confections. It brings out the complexities of chocolate, highlights the subtleties of fruit, makes nuts really pop, and turns caramel and butterscotch into pure ambrosia. The salty-sweet combination has swept the nation, with chefs, candy makers, and retailers all offering tantalizing sweets complemented with salt. Salty Sweets is the first cookbook to bring the phenomenon home. Christie Matheson offers 75 delectable ways to enjoy this tasty twosome, proving along the way that salty sweets are not the sole province of fancy chefs and trendy chocolatiers. Seven recipe chapters cover every sort of treat, from little bites to cookies, bars, cakes, puddings, fruit desserts, and even ice creams.

Salty Sweets

Gale Gand

Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life because it’s the easiest way to gather around the table with family and friends. Now, in Gale Gand’s Brunch! she shares 100 recipes for scrumptious brunch fare, all destined to become household favorites. Traditional breakfast treats become inspired dishes when Gale shares how to effortlessly enliven the basics, like Iced Coffee with Cinnamon-Coffee Ice Cubes, Baked Eggs in Ham Cups, and Almond Ciabatta French Toast. In five mini-classes, she teaches how to master easy but impressive classic egg dishes–omelets, quiches, strata, frittata, and crêpes–with numerous variations on each. Finally, no cookbook by Gale would be complete without recipes for the wonderful baked goods she’s famous for, such as Ginger Scones with Peaches and Cream, Moist Orange-Date Muffins, Glazed Crullers, and Quick Pear Streusel Coffee Cake. Special occasion or not, brunch is a cinch with Gale’s irresistible recipes. Start off the day with zesty Breakfast Burritos for the kids, or wow visiting in-laws with Poached Salmon with Cucumber Yogurt. Anyone will find Gale’s salads, soups, and sides delicious and simple, and with 60 color photographs, you’ll be enticed to try a new recipe every weekend. Wake up to a great weekend with Gale Gand’s Brunch!

100 Fantastic Recipes for the Weekend's Best Meal: A Cookbook

Gale Gand's Brunch!

"Everyone loves a bundt cake! This cookbook will have more than 50 recipes, including classics like Orange Pecan, decadent versions like the updated Tunnel of Fudge, and sophisticated flavors like Lemon-Basil for the food snob in all of us. Mini-bundts will also be included and a small selection of bundts from the blogosphere will round out the list"--Provided by publisher.

While ten-year-old Maya attends an elite private school on scholarship her classmates are unaware that she and her family are living in a homeless shelter, but on one poignant day Maya discovers having a house is not the only way to have a home.

Frank McClelland

Wine Mondays, by Frank McClelland and Christie Matheson, features 130 recipes - including Porcini Ravioli with Pea Pesto, Pan-Roasted Black Bass with Shrimp Flan and Stir-Fried Shiitakes, Warm Leeks with Goat Cheese and Spring Herb Vinaigrette, and Chocolate Hazelnut Tortes - organized into four-course pairing menus by season, with accompanying wine notes and suggestions. All of the recipes come from the popular Wine Mondays program at McClelland's Boston restaurant L'Espalier - a weekly event created to make food and wine pairing accessible, fun, and affordable. Likewise, the information in Wine Mondays is informative without being overwhelming, and two beautiful full-color photo inserts show that these delicious meals look as good as they taste. A thorough introduction welcomes budding wine connoisseurs to the rewarding art of pairing great wine with the perfect food and also offers many of McClelland's cooking tips, which have helped L'Espalier earn its well-deserved reputation for delicious and inviting cuisine. Since the menus are organized by season, a perfect combination can be found for any time of year. McClelland and Matheson emphasize the importance of individual taste and preference while also encouraging readers to be adventurous and try something new. Their only hard-and-fast rule: Drink what you like, and enjoy it!

Simple Wine Pairings and Seasonal Menus

Wine Mondays

Presents one hundred-fifty recipes for lunches, including apple spice muffins, Thai summer rolls, garden vegetable coleslaw, and salted caramel brownies.

Gale Gand's Lunch!

Touch the Brightest Star Board Book

Alison Sweeney

The celebrity host of "The Biggest Loser" shares nutrition and fitness tips for moms before, during and after pregnancy, outlining month-by-month guidelines that cover issues ranging from cravings to sleep deprivation. Reprint.

The Mommy Diet

Revive the midday meal! “Every dish hews to her philosophy of delicious, nourishing, and seasonally sourced foodstuffs, geared to kids and adults alike.” —Booklist (starred review) It’s time for a lunch revolution. Lunchtime doesn’t need to be about hurrying through an assortment of processed products. Make it a fabulous opportunity to enjoy delicious ingredients and flavor-packed dishes and to slow down while you eat (even if just for a few moments). Acclaimed chef Gale Gand shows you how to make it happen—simply and easily, and for a fraction of the price of prepared salads and sandwiches. Gand offers 150 recipes—including plenty of kid-friendly fare (tested and approved by Gand’s own children)—along with tons of tips for packing foods to go or turning lunch into a celebration with friends and family. As Gand says, when it comes to entertaining, “lunch is the new dinner.” Chapters on soups, pastas, salads, grains, fruits, and more, as well as desserts, drinks, dips, and snacks, provide countless combinations for memorable meals at home or on the go. “This book delivers, in the most wonderful way, the central meal of the day. We all aspire to send our children and ourselves off to school or work with the most amazing lunches. And the task just got a lot easier and more delicious with Lunch!” —Cat Cora, lifestyle entrepreneur and Iron Chef “Here’s to Gale’s Honey-Mustard Pretzel Rolls, Dilled Green Bean Pickles, and Fresh Ginger Ale, finished off with Apple Pie Pops or Devil Dogs. Or both! That middle child never looked so good.” —Sara Moulton, host of the public television show Sara’s Weeknight Meals

Christie Matheson

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