National Research Council

Board on Agriculture

Committee on Technological Options to Improve the Nutritional Attributes of Animal Products

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Committee on Technological Options to Improve the Nutritional Attributes of Animal Products

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