Constance B. Hieatt

Beowulf and Other Old English Poems

Brenda Hosington

Sharon Butler

Adapts over one hundred authentic medieval recipes to the ingredients and equipment of the modern kitchen, providing an abundance of simple and elaborate soups, side and main dishes, stews, and desserts

Medieval Cookery for Modern Cooks

Pleyn Delit

Robin F. Jones

La Novele Cirurgerie

Terry Nutter

Johnna H. Holloway

Thirteenth Through Fifteenth Centuries

Concordance of English Recipes

The quest of Sir Gawain for the Green Knight teaches him a lesson in pride, humility, and honor.

Sir Gawain and the Green Knight

Based on a conference held at the U. of Western Ontario in March 1993, this collection of papers, dedicated to medievalist Constance B. Hieatt, considers the prosody and poetics of Old and early Middle English. The contributors address the details of how poems and their meter work and employ a variety of approaches, including traditional textual analysis, historiographical consideration of the works and responses to them, linguistics-based analysis, application of pragmatic theory, computer analysis, and a comparative-literature perspective. No index. Annotation copyright by Book News, Inc., Portland, OR

Essays in Honour of C.B. Hieatt

Prosody and Poetics in the Early Middle Ages

The poetic exploitation of the dream-experience in Chaucer and his contemporaries

The realism of dream visions

Constance B. Hieatt

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