Cook's Illustrated Magazine

America's Test Kitchen revolutionizes weeknight cooking with this Best Recipe must have! The exhaustively tested recipes in this 300-plus collection are arranged by technique and each one is designed to be prepared in 30 minutes or less. 150 illustrations. 16 pages of color photos.

A Best Recipe Classic

The Best 30-minute Recipe

A comprehensive baking reference offers 350 recipes for baking pies, breads, cookies, cakes, pastry, crisps, cobblers, and tarts.

Baking Illustrated

Judith DuFour Love

Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients

The Cook's Illustrated Complete Book of Poultry

America's Test Kitchen (Firm)

Presents a collection of recipes from the American cooking magazine, providing instructions for dishes in such categories as soups, salads, pasta, main courses, vegetables, and desserts, with detailed illustrations on preparation and cooking techniques.

2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

The Cook's Illustrated Cookbook

Collects three hundred fifty favorite recipes from around the world, arranged by country of origin and providing step-by-step instructions, advice, and tips for preparation.

The Best International Recipe

Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing.

Cook's Illustrated Magazine

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