Susanne Kerner

Cynthia Chou

Morten Warmind

from Everyday Food to Feast

Commensality

Land reform has been an indisputable part of Indonesian revolution. The consequent execution of development programmes for nation-building have provoked intense hostility over territorial rights. Global market forces in Indonesia have seen increasing flows of transnational investments, technology and resources that have resulted in great demand on sea and land spaces. In this momentum of change, several aspects of rural culture including indigenous populations, like the Orang Suku Laut (people of the sea) of Riau have been deemed by the state architects of development programmes to hinder progress. For generations, the sea and coastal places have been the life and living spaces of the Orang Suku Laut and they claim ownership to these territories based upon customary laws. The developmental pressure thus generated has led to intense struggles over territorial rights. It has also raised issues concerning the social assimilation of indigenous peoples as citizens, religious conversion and cultural identity. Cynthia Chou discusses how Indonesian nation-building development programmes have generated intense struggles over issues pertaining to territorial rights, social assimilation of indigenous peoples as citizens, religious conversion and cultural identity This book is a stimulating read for those interested in Social and Cultural Anthropology, Development Studies and Southeast Asian Studies.

The Inalienable Gift of Territory

The Orang Suku Laut of Riau, Indonesia

The inalienable gift of territory

Vincent Houben

What is the relevance of the area studies approach to Southeast Asia? The current state and future directions of area studies, of which Southeast Asian studies are a part, is a central question not only to scientists working in the field but also those engaged in university politics. This collection of nine articles is written by specialists from different disciplinary backgrounds and working in institutions of higher learning all around the world. It provides an up-to-date insight into the...

Debates and New Directions

Southeast Asian Studies

Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity, which creates and cements relationships. It also sets boundaries, including or excluding people according to a set of criteria defined by the society. Particular scholarly attention has been paid to banquets and feasts, often hosted for religious, ritualistic or political purposes, but few studies have considered everyday commensality. Commensality: From Everyday Food to Feast offers an insight into this social practice in all its forms, from the most basic and mundane meals to the grandest occasions. Bringing together insights from anthropologists, archaeologists and historians, this volume offers a vast historical scope, ranging from the Late Neolithic period (6th millennium BC), through the Middle Ages, to the present day. The sixteen chapters include case studies from across the world, including the USA, Bolivia, China, Southeast Asia, Iran, Turkey, Portugal, Denmark and the UK. Connecting these diverse analyses is an understanding of commensality's role as a social and political tool, integral to the formation of personal and national identities. From first experiences of commensality in the sharing of food between a mother and child, to the inaugural dinner of the American president, this collection of essays celebrates the variety of human life and society.

Commensality: From Everyday Food to Feast

"Throughout time and in all parts of the world, humans have eaten together socially. Commensality, eating and drinking together, is fundamentally a social activity which creates and cements bonds which define our place in society. Covering prehistoric archaeology, to medieval banquets, to the inaugural dinner of the American President to everyday commensality as we eat in our homes, with friends, in religious ceremonies and as a form of political activism, this rich collection provides a unique exploration of commensality. Scholars from history, archaeology and anthropology have long studied the human practices and material culture and artefacts associated with communal eating and feasting, but until now these critical insights have not been presented in dialogue with one another. Uniquely, this book fuses insights from anthropologists, archaeologists, historians, religious studies and literary scholars to introduce a truly multidisciplinary and inclusive survey of commensality to the present day. From the role of drinking in China to religious taboos to ancient cooking practices, this fascinating volume is indispensable reading for students and scholars of the anthropology, history and archaeology of food"--

The Orang Suku Laut consider themselves indigenous Malays. Yet their interaction with others who call themselves Malays is characterised on both sides by fear of harmful magic and witchcraft. The nomadic Orang Suku Laut believe that the Qur'an contains elements of black magic, while the settled Malays consider the nomads dangerous, dirty and backward. At the centre of this study, based on first-hand anthropological data, is the symbolism of money and the powerful influence it has on social relationships within the Riau archipelago. The first major publication on these maritime nomadic communities, the book also adds fresh perspectives on anthropological debates on exchange systems, tribality and hierarchy. It also characterises the different ways of being Malay in the region and challenges the prevailing tendency to equate Malay identity with the Islamic faith.

Money, Magic and Fear of the Orang Suku Laut

Indonesian Sea Nomads

John van Wyhe

Tony O'Dempsey

Mark Emmanuel

Nigel P. Taylor

Fiona L.P. Tan

Goh Hong Yi

Corinne Heng

How has Singapore's environment and location in a zone of extraordinary biodiversity influenced the economic, political, social, and intellectual history of the island since the early 19th century? What are the antecedents to Singapore's image of itself as a City in a Garden? Grounding the story of Singapore within an understanding of its environment opens the way to an account of the past that is more than a story of trade, immigration, and nation-building. Each of the chapters in this volume focusing on topics ranging from tigers and plantations to trade in exotic animals and the greening of the city, and written by botanists, historians, anthropologists, and naturalists examines how humans have interacted with and understood the natural environment on a small island in Southeast Asia over the past 200 years, and conversely how this environment has influenced humans. Between the chapters are travelers' accounts and primary documents that provide eyewitness descriptions of the events examined in the text. In this regard, Nature Contained: Environmental Histories of Singapore provides new insights into the Singaporean past, and reflects much of the diversity, and dynamism, of environmental history globally.

Cynthia Chou

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