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David Carmichael

About

David Carmichael is an American chef, specializing in pastry. Born and raised in New York, he has run several pastry kitchens in many of Manhattan's finest restaurants. He currently works at Gilt restaurant, situated in the New York Palace Hotel. He is known for his salted milk chocolate ice cream and warm brownies.

Books

Steven Davis, David Carmichael, Trong Binh Tran
Organisation Staffing Optimisation Using Deterministic Reneging Queuing Model
Organisation Staffing Optimisation Using Deterministic Reneging Queuing Model
Steven Davis, David Carmichael, Trong Binh Tran
A beleza e a Glória de Cristo
A beleza e a Glória de Cristo
Richard D. Phillips, Albert N. Martin, David Murray, Joel R. Beeke, David Carmichael, Gerald M. Bilkes, Iain D. Campbell, William Van Doodewaard
Linux Troubleshooting for System Administrators and Power Users
Linux Troubleshooting for System Administrators and Power Users
James Kirkland, David Carmichael, Christopher L. Tinker, Gregory L. Tinker

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