Diane Phillips

For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage—from basic, no-frills models to high-tech fuzzy-logic machines—makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.

Soups, Sides, Grains, Mains, and More

The Everyday Rice Cooker

Presents hundreds of easy-to-prepare slow cooker recipes for dishes ranging from soups and roasts to cobblers and puddings.

The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes

Slow Cooker

The Best Pressure Cooker Cookbook Ever takes the idea of slow cooking and makes it fast, safely. The book offers more than 400 easy-to-make recipes for the pressure cooker, from hearty main dishes to vegetable sides, fruits, and desserts. It covers all the basics, including information on finding the right pressure cooker, how to use it safely, and how to modify your favourite recipes to work with the method.

The Easy Pressure Cooker Cookbook

Suggests hundreds of ideas for gift baskets, including those featuring hobby supplies, food, and gifts for special occasions

Make Your Own Special Occasion Baskets

The Perfect Basket

Diane Phillips presents The Soup Mix Gourmet, mainstream short-cut cooking at its best, with more than 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient. Simply put, these are easy-to-follow recipes for delicious meals that beat the clock. Because these soups pack a flavor wallop, adding them to dishes shaves down cooking times and strengthens flavors. The recipes here aren't merely variations on old recipes Mom used to make from the back of the box or the inside of the soup-can label. Phillips has used her culinary imagination and cooking skills to learn the best ways to use dried and canned soups, and she has given cooks fresh new ideas as well as old favorites reworked for today. Go beyond basic onion dip with savory Grecian Vegetable Dip. Show up at a potluck with Tuscan Green Bean Salad or Garlic Sesame Breadsticks. Explore new ways to cook the same old chicken with Friday Night Bistro Chicken. Plan a dinner for company with Lamb and Eggplant Lasagna, or a brunch with Lobster-Stuffed Potatoes. There are also recipes for casseroles, rice and pasta dishes, chilis, marinades and sauces, and, of course, soups and stews.

375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles

The Soup Mix Gourmet

Provides 125 easy-to-prepare recipes designed to minimize the stress associated with holiday hosting, in a reassuring guide that provides menu recommendations for twelve annual celebrations while sharing complementary tips on table settings, decorations, and beverages. Simultaneous.

A Year of Feasts to Celebrate with Family and Friends

Happy Holidays from the Diva of Do-Ahead

Roger Gower

Steve Walters

A reference book for EFL teachers in training. The book has been revised and updated in line with changes in teacher training, and reflects the Cambridge / RSA CTEFLA assessment guidelines.

Teaching Practice Handbook

Presents eighty recipes for Mediterranean meals prepared using an electric slow cooker, including such dishes as braised Basque chicken, Portuguese seafood stew, and spicy Moroccan tagines.

The Mediterranean Slow Cooker Cookbook

Alan Maley

Sarah Burwood

Helen Dunford

This popular series gives teachers practical advice and guidance, along with resource ideas and materials for the classroom. The tasks and activities are clearly presented, and offer teachers the information they need about level, time, preparation, materials, classroom management,monitoring, and follow-up activities. Each book offers up to 100 ideas, as well as variations that encourage teachers to adapt the activities to suite their individual classrooms.

Projects with Young Learners

Contains practical, tried-and-tested ideas and materials for planning, organizing, and carrying out project work with children aged between 5 and 13. Combines language and skills development with activities which challenge young learners and motivate them to be independent.

Projects with Young Learners - Primary Resource Books for Teachers

This book is the be-all to end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine.

Diane Phillips

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