Ed Wood

Jean Wood

In a revised edition that includes a new bread-making technique and new recipes, the authors provide 100 recipes for sourdough bread, including Herb Spelt Bread, No-Knead Kamut Bread, Malt Beer Bread and much more. Original.

A Home Baker's Handbook

Classic Sourdoughs, Revised

Edward D. Wood, Jr. was a name forgotten in the history of Hollywood until the release of the 1994 Tim Burton biopic, Ed Wood, starring Johnny Depp as Ed, and Martin Landau as the horror icon Bela Lugosi, a role for which Landau received the Academy Award. Following service with the U.S. Marines during World War II, Ed followed his dream to Hollywood, hoping to achieve success as a movie director. Ed did realize his goal but his talents did not match his ambitions. Working with practically nonexistent budgets, he directed movies ignored in their day but have since become recognized as cult classics: Glen or Glenda, Bride of The Monster, Orgy of The Dead, and his most "infamous" production: Plan 9 From Outer Space. Barely skimping by on his movie earnings, Ed turned to writing a series of lurid paperbacks with such titles as "Black Lace Drag," "Let Me Die In Drag" and "Devil Girls." His professional decline continued when he worked for a skin magazine publisher in the late 60's, churning out copy and short fiction in prodigious amounts, an amazing accomplishment considering that by this point Ed Wood had become a serious alcoholic. Edited and with a foreword by Bob Blackburn, a close friend of Ed's widow Kathy, these later stories penned by Ed Wood have finally been collected in this exclusive volume.

The Collected Stories of Edward D. Wood, Jr. (Hardback)

Angora Fever

Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines. Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.

This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 years, explains what makes real sourdough starter and how baking enthusiasts can grow their own. 8 page full-color photo insert.

World Sourdoughs from Antiquity

Hero/heroine Glen Marker sits on Death Row and offers to tell his life story in all its sordid detail in exchange for his last wish: to die in drag! In vivid pulp style, the author paints a portrait of the luscious Glenda on a one-way trip to the Big House.

Death of a Transvestite

Nick Rennison

A comprehensive guide to the very best in American fiction, from classic to contemporary.

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Biology of Disease describes the biology of many of the human disorders and disease that are encountered in a clinical setting. It is designed for first and second year students in biomedical science programs and will also be a highly effective reference for health science professionals as well as being valuable to students beginning medical school. Real cases are used to illustrate the importance of biology in understanding the causes of diseases, as well as in diagnosis and therapy.

Biology of Disease

Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast! Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author explains the science behind sourdough and provides a guide to the world of starters, wild yeasts, proofing, pre-ferments, and motherdough. Homemade Sourdough provides dozens of recipes, not just for bread but for other baked goods, from muffins to pizza crust to chocolate cake. Sourdough is especially attractive to anyone who is aiming for a sustainable, self-sufficient lifestyle and also those who want the health benefits of bread made through fermentation. Sourdough rises through the action of lactic acid, so it doesn't require storebought yeastâ?¬â? but the sourdough starter method works beautifully with either commercial yeast or wild yeast. For those interested in lowering their intake of gluten, sourdough preparations can produce lively, tasty loaves with lower amounts of gluten than other methods. There is no better way to embrace heritage flavors and time-tested bread-baking techniques than with sourdough. Foodies, farmers, DIYers, and locavores will want to devour this book.

Ed Wood

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