Elaine Greenstein

One Little Seed reveals how a tiny seed sprouts into a beautiful, sun-loving flower. Just right for the youngest of readers and the smallest of hands.

One Little Seed

This book tells the true story of Konrad Lorenz, whose love for animals as a child led to his winning the Nobel Prize for his groundbreaking research of the behavior of geese.

The Story of Konrad Lorenz

The Goose Man

George Greenstein

Julia Greenstein

Isaac Bleicher

This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel. George Greenstein has a gift for teaching home bakers to think, work, and bake like the pros with his evocative and tactile descriptions of baking. In A Jewish Baker's Pastry Secrets, he crafts master dough recipes for Jewish holiday baking and European classics, creating a comprehensive set of building blocks for both beginners and baking enthusiasts. Greenstein's expert guidance for making doughs like bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish create a jumping-off point for more than 200 variations of classic pastries, including napoleons, coffee cakes, and sweet buns. The book also offers an in-depth guide to ingredients and equipment, including both professional and home ovens, as well as 40 basic recipes for fillings, icings, and glazes. With Greenstein's steady guidance and familiar voice, home bakers and professionals alike will be encouraged to turn out flawless pastry creations for any occasion.

Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

A Jewish Baker's Pastry Secrets

Colorful etchings and kid-friendly text reveal who really invented the ice-cream cone, even before the 1904 St. Louis World's Fair where five people claim they did so.

Elaine Greenstein

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