Elizabeth Bard

"Documents how the author fell in love and discovered the excellence of French cuisine during a life-changing lunch, recounting her decision to leave her fast-paced New York life to build a life abroad marked by bustling marketplaces, bad-tempered butchers and decadent chocolate shops."

A Love Story, with Recipes

Lunch in Paris

The bestselling author of Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other plans. On a last romantic jaunt before the baby arrives, the couple take a trip to the tiny Provencal village of Céreste. A chance encounter leads them to the wartime home of a famous poet, a tale of a buried manuscript and a garden full of heirloom roses. Under the spell of the house and its unique history, in less time than it takes to flip a crepe, Elizabeth and Gwendal decide to move-lock, stock and Le Creuset-to the French countryside. When the couple and their newborn son arrive in Provence, they discover a land of blue skies, lavender fields and peaches that taste like sunshine. Seduced by the local ingredients, they begin a new adventure as culinary entrepreneurs, starting their own artisanal ice cream shop and experimenting with flavors like saffron, sheep's milk yogurt and fruity olive oil. Filled with enticing recipes for stuffed zucchini flowers, fig tart and honey & thyme ice cream, Picnic in Provence is the story of everything that happens after the happily ever after: an American learning the tricks of French motherhood, a family finding a new professional passion, and a cook's initiation into classic Provencal cuisine. With wit, humor and scoop of wild strawberry sorbet, Bard reminds us that life-in and out of the kitchen-is a rendez-vous with the unexpected.

A Memoir with Recipes

Picnic in Provence

Part love-story, part wine-splattered family cookbook, a delicious memoir for any woman who has ever suspected that lunch in Paris could change her life. Part love story, part wine-splattered cookbook, LUNCH IN PARIS is a deliciously tart, forthright and funny story of falling in love with a Frenchman and moving to the world's most romantic city - not the Hollywood version, but the real Paris, a heady mix of blood sausage and irregular verbs. From gutting her first fish (with a little help from Jane Austen) and battling bad-tempered butchers to discovering heavenly chocolate shops, Elizabeth Bard finds that learning to cook and building a new life as a stranger in an even stranger land have a lot in common. Along the way she learns the true meaning of home - and the real reason French women don't get fat ... Peppered with mouth-watering recipes, this memoir is the perfect treat for any woman who has ever suspected that lunch in Paris could change her life. this edition includes Reading Notes and a little taste of what Elizabeth's up to next ... 'A memoir and love story wrapped around recipes - what's not to love?' Daily telegraph 'this mouth-watering memoir is Bard's romantic recounting of how she met her French husband via a select menu of delights' Vogue 'Do you enjoy a dose of delish reality with your love stories? then you'll enjoy this intimate insight into the real-life romance between New Yorker Elizabeth and Frenchman Gwendal ... tres magnifique!' NW

Lunch in Paris: A Delicious Love Story, with Recipes

Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines. After 15 years of cooking in her own French kitchen, making French friends--and observing her slim and elegant French mother-in-law--Elizabeth has gathered a treasure trove of information that has radically changed her own eating habits for the better. She realized that what most Americans call "dieting"--smaller portions, no snacking, a preference for seasonal fruits and vegetables, and limited sugar--the French simply call "eating." And they do it with pleasure, gusto, and flair. With wit, sound advice, and easy-to-follow recipes, Bard lets her readers in on a range of delightful--and useful--French secrets to eating and living well, including hunger as the new foreplay, the top five essential French cooking tools and 15 minute meals popular throughout France, and the concept of benevolent dictatorship: why French kids eat veggies, and how to get yours to eat them, too. Whether you're ready for a complete kitchen transformation or simply looking for dinner party inspiration, Dinner Chez Moi is a fun, practical, and charming how-to guide that will add a dash of joie de vivre to your kitchen--and your life!

50 French Secrets to Joyful Eating and Entertaining

Dinner Chez Moi

When Elizabeth Bard followed a handsome Frenchman up the spiral staircase to a love nest in the heart of Paris, they thought they had found their perfect home. But life had other ideas. Falling in love with a quirky house full of history on a last romantic jaunt before the birth of their first child, Elizabeth and Gwendal decide to move – lock, stock and Le Creuset – to the French countryside; a land of blue skies, lavender fields and peaches that taste like sunshine. Part memoir, part chocolate-smudged family cookbook, 'Picnic in Provence' is about everything that happens after the happily ever after, and reminds us that life, in and out of the kitchen, is a rendezvous with the unexpected.

A Tale of Love in France, with Recipes

Lunch in Paris takes us on another delicious journey, this time to the heart of Provence. In Lunch in Paris, Elizabeth Bard fell in love with a handsome Frenchman and moved to the City of Light. In this mouthwatering follow-up, the couple and their newborn son bid farewell to Paris for rural life in a tiny village in Provence - land of blue skies, lavender fields and peaches that taste like sunshine. This is the story of how they embarked on a new adventure and became culinary entrepreneurs, starting an artisanal ice cream shop and experimenting with local ingredients like saffron, sheep's milk yogurt and olive oil. Along the way, challenges abound, from renovating a historic cottage to navigating new motherhood (French style), but Elizabeth meets them with her trademark honesty and humour. Full of discoveries, mishaps, feasts, and recipes, Picnic in Provence is about everything that happens after the happily ever after, and reminds us that life, in and out of the kitchen, is a rendezvous with the unexpected. PRAISE FOR PICNIC IN PROVENCE 'This book takes delightful twists and turns. Not unlike the winding roads of Provence. Magnifique!' -Janice MacLeod, author of Paris Letters 'Like the Provencal food and lifestyle it celebrates, Bard's book is one to be savored slowly and with care. Delectable reading.' - Kirkus Reviews PRAISE FOR LUNCH IN PARIS 'A memoir and love story wrapped around recipes - what's not to love?' - Daily Telegraph 'This mouth-watering memoir is Bard's romantic recounting of how she met her French husband via a select menu of delights.' - Vogue 'Do you enjoy a dose of delish reality with your love stories? Then you'll enjoy this intimate insight into the real-life romance between New Yorker Elizabeth and Frenchman Gwendal ... tres magnifique!' - NW

Limited edition with an excerpt from Elizabeth Bard's forthcoming PICNIC IN PROVENCE, at a special low price. In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman--and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? LUNCH IN PARIS is a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 femmes fatales. She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate soufflé) and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese-there may be a crusty exterior, until you cut through to the melting, piquant heart. Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun, this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life.

Part love story, part wine-splattered cookbook, a delicious fish-out-of-water story for any woman who has ever suspected that lunch in Paris could change her life.

In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman -- and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs -- one with her new beau, Gwendal, the other with French cuisine. Packing her bags for a new life in the world's most romantic city, Elizabeth is plunged into a world of bustling open-air markets, hipster bistros, and size 2 femmes fatales. She learns to gut her first fish (with a little help from Jane Austen), soothe pangs of homesickness (with the rise of a chocolate soufflé), and develops a crush on her local butcher (who bears a striking resemblance to Matt Dillon). Elizabeth finds that the deeper she immerses herself in the world of French cuisine, the more Paris itself begins to translate. French culture, she discovers, is not unlike a well-ripened cheese -- there may be a crusty exterior, until you cut through to the melting, piquant heart. Peppered with mouth-watering recipes for summer ratatouille, swordfish tartare and molten chocolate cakes, Lunch in Paris is a story of falling in love, redefining success and discovering what it truly means to be at home. In the delicious tradition of memoirs like A Year in Provence and Under the Tuscan Sun, this book is the perfect treat for anyone who has dreamed that lunch in Paris could change their life.

Objevte Paříž i recepty na vybrané pochoutky! Poté, co si Elizabeth sbalila věci, aby začala nový život v nejromantičtějším městě na světě, je vržena do světa rušných tržnic pod širým nebem i elegantních bister. Učí se kuchat svou první rybu (s malou pomocí Jane Austenové) a tišit stesk po domově (za asistence čokoládového koláče). Zakouká se i do místního řezníka (jenž se nebezpečně podobá Mattu Dillonovi). Hrdinka zjišťuje, že čím hlouběji proniká do francouzské kuchyně, tím více před ní začíná sama Paříž odkrývat svá tajemství.

Elizabeth Bard

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