Ella Burfoot

"Originally published in 2013 in the United Kingdom by Macmillan Children's Books, an imprint of Macmillan Publishers Limited."

How to Bake a Book

Cooking up a good story is easy if you have the right ingredients! Break some thoughts into a cup, add some characters, sprinkle with full stops and capital letters, and glaze with happy endings. If the proof of the pudding is in the tasting, then this book should make for delicious reading! A charming introduction to the joy of writing and reading stories.

Recipe For a Story

After Louie asks the messy monsters who eat his dinner and break his crayons to leave, he feels lonely, in a story that depicts the importance of treasuring all friends--even the dribbling, drooling, burping kind!

Louie and the Monsters

Ursu no ha'u

Miriam Latimer

Fiona Waters

Sarah Massini

The six contemporary fairy tales in this little book feature princes and palaces, fairy godmothers and magic galore, but all with a modern twist. From a clumsy princess who can't curtsey to a sleeping beauty who can't keep her eyes open, here are heroines to charm and entertain young readers.

Ella Burfoot

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