Wilbur Olin Atwater

Ellen Henrietta Richards

Edward Atkinson

Mrs. Mary W. Hinman Abel

Maria Daniell

Treatise Upon the Science of Nutrition

The Science of Nutrition

Sanitation in Daily Life

The Art of Right Living

The Cost of food

Ellen Richards' 1882 ""The Chemistry of Cooking and Cleaning"" presents applied science in a simple fashion to the average reader. Through her work, householders can learn about the chemical processes behind common household matters such as the raising of bread, the process by which baking soda works, nutrition, and cleaning products.

The Chemistry of Cooking and Cleaning

Ellen Henrietta Richards

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