Elsa Petersen-Schepelern

Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and pies, they are also perfect for cakes and breads, fabulous for salads, and invaluable in curries and souffles as well as in rice, pasta, and couscous dishes. In this tempting little book, best-selling author Elsa Petersen-Schepelern has created 30 recipes for cooking with pumpkins, zucchini, and squashes that include butternut, acorn, patty-pan, and hubbard, all illustrated in photographs by Debi Treloar. Recipes cover everything from classic Pumpkin Pie and Pumpkin Soup to more exotic dishes from around the world.

30 Sweet and Savory Recipes

Pumpkin, Butternut & Squash

Cocktails avec ou sans alcool

Fiona Smith

Emi Kazuko

Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term â€˜sushiâ€™ is used for dishes based on â€˜sumeshiâ€™, meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once youâ€™ve mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to shrimp, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favorite ingredients, or you can do it for themâ€”it takes no time at all! This is really easy party food, healthy snack food, and great food for kids.

Elsa Petersen-Schepelern

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