Eric Mitchell

Paul R. House

This second edition of the widely used and highly praised Old Testament Survey revises the original edition and greatly expands its attention to historical and geographical topics. These are combined with the first edition’s focus on literature and narrative, and an increased amount of improved maps are also included. In all, the book charts every major element that unifies the Old Testament, making it an excellent companion for Bible reading. Any student desiring a thorough and time-tested overview of the Bible’s first half will find it in this updated edition of Old Testament Survey.

Old Testament Survey

Archie England

A companion to the newly revised and expanded second edition of Old Testament Survey, this student workbook features all-new exercises for seminary classroom settings, including map work, fill-in-the-blanks, etc. Professors should note this is all new text that is not connected to the previous edition of the workbook that accompanied the original 1992 edition of Old Testament Survey.

Make the Best Barbecue Out There In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block. He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you'll get one-of-a-kind showstoppers, like Eric's MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg® and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.

An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques

Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers

More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchell’s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Egg® and other Kamado-style cookers. Your friends and family will be thrilled by the results. Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Egg® with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master.

An Independent Cookbook Including New Smoking, Grilling, Baking and Roasting Recipes

More BBQ and Grilling for the Big Green Egg and Other Kamado-Style Cookers

Chad Brand

Holman Reference Editorial Staff

For 25 years the Holman Illustrated Bible Dictionary has been the go-to Bible reference resource for lay Bible students, teachers, pastors, academic courses, and libraries. Now this bestselling dictionary has been UPDATED with 200 new articles and over 500 new photos compiling a collection of over 6,500 articles from Aaron to Zuzite are written so as to equip the reader for greater competence in understanding and interpreting the Scriptures. TAn excellent companion to the Holman Illustrated Bible Commentary.

Eric Mitchell

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