Erika Pignatti

Maurizio Canavari

Nicola Cantore

Alessandra Castellini

Roberta Spadoni

Due to increased purchasing power of certain consumer segments all over the world and the related growing demand for food specialties for differentiated goods in the international markets, agri-food trade and marketing is no longer focused on commodities only. Key concepts of 'Marketing', 'International Trade' and 'Quality' are taking the forefront in the scientific debate among agricultural economists dealing with agricultural and food products markets. The need for scientific knowledge about several aspects of marketing for quality food products is growing. The aim of this book is to link these key concepts together and consider connections, overlaps, contradictions and complementarities between them. This book contains peer-reviewed articles covering a range of studies on international marketing and trade for quality food products and is edited with the support of the BEAN-QUORUM project, funded by the European Union's Asia Link Programme. The topics covered by the studies range from geographical indications to organic food; from fair trade to functional food; from knowledge about quality requirements to the impact of the quest for quality. The geographical scope of the studies is broad and the perspectives vary including the consumer, the producer and the supply chain side. The focal interest of the studies also range from competitiveness, to policy, to potential demand. The book is of interest to researchers and practitioners in international food networks of all types.

International marketing and trade of quality food products

Sandro Pignatti

This volume offers distribution maps of over 2200 individual species living in the Dolomite area, presenting detailed records on the local range of every species growing in the area studied, from the Puster Valley to the Piave River. The data was collected on the basis of a multiple field observations carried out over several decades. After dividing the area into approx. 200 quadrants, a nearly complete census of the species present was obtained for each quadrant. The evaluation and synopsis of this extensive set of data, which is presented in the form of a chorological atlas in keeping with international standard methods, allows the area to be accurately compared with other parts of the Alps. In addition to the chorological atlas and floristic inventory, a list of synonyms and toponyms of the three languages used in the analyzed territory, an expanded list of updated scientific names, and some helpful remarks on various Dolomites species are included. Lastly, the book explores how species can be considered as landscape bioindicators. This third volume of the work Plant Life of the Dolomites complements the main volume Vegetation Structure and Ecology and the volume Vegetation Tables, which presents essential data at the plant association level.

Atlas of Flora

Plant Life of the Dolomites

This volume provides an in-depth analysis of over 100 plant communities of the Dolomite vegetation. The data is based on the phytosociological relevés, which have been collected by the authors in nearly 2000 surveys. The key part consists of approx. 130 association tables presenting plant sociological data for the respective plant communities. Thus, this volume perfectly complements the successful main volume “Plant Life of the Dolomites: Vegetation Structure and Ecology,” which features summarized, synoptic association tables of the twelve habitats. In addition, geo-referenced locations of relevés and detailed ecological measures are provided. A further part describes the individual components of the fascinating dolomitic landscape (Heritage of all Humanity) and presents tables of vegetation complexes, which summarize the more than 400 surveys carried out in the Dolomites. The structure of this supplementary volume corresponds to that of the main volume with a key part consisting of twelve chapters, each describing a specific habitat, and a total of 106 associations. Several topics covered in the main volume, such as the exploration of the flora, ecological factors and syntaxonomy are discussed further here.

Erika Pignatti

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