Michael Freeman

Fiona Smith

Current Legal Issues, like its sister volume Current Legal Problems (now available in journal format), is based upon an annual colloquium held at University College London. Each year leading scholars from around the world gather to discuss the relationship between law and another discipline of thought. Each colloquium examines how the external discipline is conceived in legal thought and argument, how the law is pictured in that discipline, and analyses points of controversy in the use, and abuse, of extra-legal arguments within legal theory and practice. Law and Language, the fifteenth volume in the Current Legal Issues series, offers an insight into the scholarship examining the relationship between language and the law. The issues examined in this book range from problems of interpretation and beyond this to the difficulties of legal translation, and further to non-verbal expression in a chapter tracing the use of sign language at the Old Bailey; it examines the role of language and the law in a variety of literary works, including Hamlet; and considers the interrelation between language and the law in a variety of contexts, including criminal law, contract law, family law, human rights law, and EU law.

Current Legal Issues

Law and Language

From stylish appetizers and entrees to simple snacks for parties or picnics, there is a pate or terrine to suit every taste and every occasion. They're easy to prepare and packed with flavour. In this varied and imaginative collection of recipes, Fiona Smith gives these traditional favourites a lighter, modern twist. Pates and terrines made with Vegetables are terrific. Try the spicy Lentil, Carrot, and Cilantro Pate or the colourful Piquant Goat Cheese and Grilled Red Pepper Terrine--perfect for a picnic. The Fish and Shellfish chapter includes simple ideas, such as Smoked Mackerel and Preserved Lemon Pate, as well as more elaborate recipes like Pressed Salmon and Leek Terrine. Chicken Liver Pate is a classic Poulltry recipe and features here alongside modern addions such as Turkey, Caper, and Chile Pate. Many traditional pates and terrines are made with Meat and Game, such as Duck Terrine and Pate Maison, but there are also more exotic recipes like Spiced Duck Rillettes with Sumac crisps or Prosciutto and Pumpkin Terrine with Celeriac Salad.*An inspiring collection of traditional and modern recipes for pates, terrines, savory mousses, and more.*Includes a chapter of Accompaniments, such as Melba Toasts, Nut Wafers, and Sweet and Sour Pickled Onions.*Smooth photography by Peter Cassidy.

Pates & Terrines

Easy recipes for making simple sushi rolls and miso soups at home. Great for healthy party food, lunches, and light snacks.

Easy Sushi Rolls and Miso Soups

Deborah McCarthy

Alastair Duncombe

Michele Conway

Belle Cottingham

Annabel Lewis

Caroline Fawcus

Claire Powis

This brand new, three-level series, provides coverage of the Cambridge Secondary 1 maths curriculum framework. Written by an experienced author team, the series comprises a comprehensive Student Book, extensive Workbook and supportive Teacher Guide.

Lower Secondary Maths Teacher’s Guide: Stage 8 (Collins Cambridge Lower Secondary Maths)

Ramón Ybarra Rubio

A Foreigner in Britain

A Foreigner in Australia

Emi Kazuko

Elsa Petersen-Schepelern

Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term â€˜sushiâ€™ is used for dishes based on â€˜sumeshiâ€™, meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once youâ€™ve mastered the easy ones you can explore more adventurous variations. The recipes use easy-to-find ingredients, including everything from spinach, asparagus and carrots to shrimp, crab and smoked salmon. If you thought making sushi was strictly for the professionals, Sushi will amaze you. With these recipes you will never eat ready-made sushi again. There are also recipes for sashimi and the miso soups that traditionally end a sushi meal as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favorite ingredients, or you can do it for themâ€”it takes no time at all! This is really easy party food, healthy snack food, and great food for kids.

Easy recipes for making sushi at home

Sushi

Lucy Pocknell

A Practical Guide to Teaching Dance

Everyone loves sushi - it's not only delicious but a healthy choice, too. If you've never thought of making it yourself at home, Fiona Smith's easy-to-follow recipes will change your mind. If you've never thought of making it yourself at home, Fiona Smith's easy-to-follow recipes will change your mind. The key to good sushi is the Japanese sushi rice (now widely available in supermarkets) so Fiona begins by explaining how to prepare it. The key to good sushi is the Japanese sushi rice (now widely available in supermarkets) so Fiona begins by explaining how to prepare it. Once you have your rice, choose from Fiona's delicious recipe ideas. Once you have your rice, choose from Fiona's delicious recipe ideas. Vegetarian options include colourful Pickled Courgette Rolls with Beetroot Sashimi and Inside-Out Avocado Rolls with Chives and Cashews. Vegetarian options include colourful Pickled Courgette Rolls with Beetroot Sashimi and Inside-Out Avocado Rolls with Chives and Cashews. Sushi always brings to mind Fish and Seafood, and the recipes here include the classic California Roll, updated with crabmeat, and an indulgent Fresh Oyster Roll with Chilli Cucumber. Sushi always brings to mind Fish and Seafood, and the recipes here include the classic California Roll, updated with crabmeat, and an indulgent Fresh Oyster Roll with Chilli Cucumber. Meat and Poultry recipes include Teriyaki Chicken Roll with Miso Dipping Sauce and Sushi Balls with Roast Pork and Pickled Plums. Meat and Poultry recipes include Teriyaki Chicken Roll with Miso Dipping Sauce and Sushi Balls with Roast Pork and Pickled Plums. Fiona even shows you how to make your own pickled ginger and wasabi accompaniments. Fiona even shows you how to make your own pickled ginger and wasabi accompaniments.

Simply Sushi

Law and Language, the latest volume in the Current Legal Issues series, contains a broad range of essays by scholars interested in the interactions between law and language. This volume examines the themes of truth in language and the law, and the role of language in different areas of law, including contract and criminal law.

Fiona Smith

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