Lafayette Benedict Mendel

Frances Stern

Gertrude T Spitz

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The Food Values and Cost of a Series of Menus and Recipes for Seven Weeks

Food for the Worker

Frances Stern's bold and well-researched claim is that Proust's main sources of inspiration in A la recherche du temps perdu can be traced in Dante's Divina Commedia, Racine's PhÈdre, Goethe's Faust and Wagner's Parsifal. Here is an extraordinary work of scholarship that offers, as George Painter says, "four neglected threads which will perhaps aid us to find the way, and issue out to rebehold the stars."

Frances Stern

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