Composition of Foods
J. A. Putnam, Elbert Luther Little, Betty Thomas Richardson, George Meredith Jemison, Anson William Lindenmuth, John James Keetch, Fred Charles Simmons, Howard Reynolds, Gladys L. Gilpin, Barbara Ann Anderson, C. R. Lockard, Elsie Halstrom Dawson, Raymond Frank Taylor, Roswell Donald Carpenter
