Gail Simmons

When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice—make a list of what you love to do, and let that be your guide. Gail wrote down four words: Eat. Write. Travel. Cook. Little did she know, those four words would become the basis for a career as a professional eater, cook, food critic, magazine editor, and television star. Today, she's the host of Top Chef: Just Desserts, permanent judge on Top Chef, and Special Projects Director at Food & Wine magazine. She travels all over the world, eats extraordinary food, and meets fascinating people. She's living the dream that so many of us who love to cook and eat can only imagine. But how did she get there? Talking with My Mouth Full follows her unusual and inspiring path to success, step-by-step and bite-by-bite. It takes the reader from her early years, growing up in a household where her mother ran a small cooking school, her father made his own wine, and family vacation destinations included Africa, Latin America, and the Middle East; through her adventures at culinary school in New York City and training as an apprentice in two of New York's most acclaimed kitchens; and on to her time spent assisting Vogue's legendary food critic Jeffrey Steingarten, working for renowned chef Daniel Boulud, and ultimately landing her current jobs at Food & Wine and on Top Chef. The book is a tribute to the incredible meals and mentors she's had along the way, examining the somewhat unconventional but always satisfying journey she has taken in order to create a career that didn't even exist when she first started working toward it. With memorable stories about the greatest (and worst) dishes she's eaten, childhood and behind-the-scenes photos, and recipes from Gail's family and her own kitchen, Talking with My Mouth Full is a true treat. Praise for Talking with My Mouth Full "Gail Simmons is fearless, passionate, and driven, yet she is humble, generous, and stays true to the good values that she embraces. This book is inspiring for anyone who dreams about living their passion and finding fulfillment in their work. Talking with My Mouth Full is a joyful, account of Gail's journey from her start as a line cook to her work at Food & Wine magazine and of course her role on Top Chef."—Eric Ripert, Executive Chef/Co-Owner, Le Bernardin "Reading Gail Simmons's memoir was like having a cappuccino and biscotti with one of my close girlfriends. What a treat!"—Giada De Laurentiis, author of Giada at Home "In Talking with My Mouth Full, Gail Simmons takes us through her culinary voyage from her gentle upbringing in a food-obsessed family in Toronto to her present culinary star status. In a clear, firm, and concise style, she leads us through her journey from an apprentice and trainee at culinary school to Le Cirque to Vogue and Food & Wine magazine and, ultimately, to her leading role on food television. Her remembrances are a tasty, delightful treat to savor."—Jacques PÉpin, author of Essential PÉpin "Gail's book impressively mixes memoir with recent culinary history, and has great recipes, too. Above all, she makes it abundantly clear that passion for food—and hard work—always wins out."—David Chang, Chef/Owner, Momofuku "The joy of Ms. Simmons' book is in its passionate love of food, a love that transcended everything that got in its way, like a pole-vaulter leaping over the bar. . . . The other great joy in Talking with My Mouth Full lies in the writing itself. For those who know Ms. Simmons only from her television appearances, the skill that she shows for placing words on the page will come as a pleasant surprise."—New York Journal of Books “Throughout her delicious narrative, Simmons ladles out piquant details about the chemistry of food, how restaurants really work and why food-based reality TV has garnered such a following. This one's definitely worth adding to your culinary bookshelf.”—Star Tribune “Heartwarming . . . From the first chapter, I felt as if Simmons was welcoming me to her dinner table . . . the most captivating portions of her memoir are those that reveal her endearing qualities as a daughter, sister and wife, something that is not seen on her TV shows. She cleverly links her experiences with food with important moments in life.” —The Dartmouth

My Life as a Professional Eater

Talking with My Mouth Full

Mindy Fox

Simmons is always looking for ways to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining. Here she shares her best recipes and food experiences from her travels, and her Top Chef culinary adventures with the world's most notable chefs. The book includes ingredient tips, cooking techniques, and behind-the-scenes stories that will appeal to fans and food lovers everywhere.

Favorite Recipes from a Life of Adventurous Eating

Bringing it Home

The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks. Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?" Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining. From Bloody Mary Eggs to Christmas Brisket Fried Rice; from Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel, there is a recipe for everyone in the family. Simmons also shares ingredient tips, cooking techniques, and many informative "Snippets," as well as personal and behind-the-scenes stories that will appeal to fans and food lovers everywhere.

Bringing It Home

Travel writer and journalist Gail Simmons follows in the footsteps of Robert Louis Stevenson as she walks from High Wycombe in Buckinghamshire to Tring in Hertfordshire via Great Missenden and Wendover, tracing not only the changes in the landscape of the last 150 years but also those yet to come with the imminent arrival of the controversial HS2, the high-speed railway from London to Birmingham. Just as Stevenson spoke to people he met along the way, Simmons encounters those whose lives will be affected by HS2: a tenant farmer, a retired businessman-turned-campaigner, a landscape historian and a conservationist. In the autumn of 1874 a young, unknown travel writer called Robert Louis Stevenson walked from High Wycombe in Buckinghamshire to Tring in Hertfordshire. He wrote up his three-day journey across the Chiltern Hills in an essay titled In the Beechwoods, penned a decade before he found fame as the author of Treasure Island and The Strange Case of Dr Jekyll and Mr Hyde. During his walk, Stevenson observed the natural world, reflecting on the experience of walking across this landscape at a time when England was still largely agrarian and when most people still earned their living from working the land. During his walk he was accompanied by a 'carolling of larks' that was so integral to his journey he 'could have baptized it "The Country of Larks" '. Almost 150 years later Simmons walks across the same landscape, observing the loss of flora, fauna and the whole rural way of life, replaced by commuters and dormitory villages, a trend portrayed by John Betjeman in Metro-land (1973), which described suburban life alongside the Metropolitan Railway. Divided into three parts to parallel Stevenson's journey the book offers a detailed, almost forensic, examination of this distinctive landscape of English chalk downland interwoven with recollections from Simmons of growing up in a Chilterns commuter village. 'I might have left long ago' she says, 'but this place still matters to me'.

Gail Simmons

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