AboutSign inJoin

Gary R. Takeoka

About

Some information is missing for this author.

Books

Biotechnology for Improved Foods and Flavors
Biotechnology for Improved Foods and Flavors
Gary R. Takeoka
Flavor Precursors
Flavor Precursors
American Chemical Society. Meeting, Chemical Congress of North America 1991, Roy Teranishi, Gary R. Takeoka, Matthias Güntert

Join the club

Track what you're reading, see what your friends are into and explore the ideas of the world's greatest authors together.

Download on the App StoreDownload on the Google Play Store
... or sign up right here
Company
  • About
  • Partners
  • Careers
  • Press
  • Legal
  • Privacy
Social
  • Twitter
  • Instagram
  • Facebook
  • TikTok
Support
  • FAQ
  • Changelog
  • Feature ideas
  • API
  • Widget
  • Contact
App
  • iPhone app
  • Android app
Help us
  • Become a Patron
  • Become a Librarian