Kristen Lyons

Geoffrey Lawrence

Tabatha Wallington

This book offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems.

Food Security, Nutrition and Sustainability

André Magnan

Hilde Bjorkhaug

Financialization is the increased influence of financial actors and logics on social and economic life, and is one of the key drivers transforming food systems and rural economies around the world. The premise of this book is that the actions of financial actors, and their financial logics, are transforming agri-food systems in profound ways. It is shown that although financialization is a powerful dynamic, some recent developments suggest that the rollout of financialization is contradictory and uneven in different spaces and markets. The book examines cases in which state regulation or re-regulation and social movement resistance are setting roadblocks or speed bumps in the path of financialization, resulting in a ‘cooling off’ of investment, as well as the other side of the argument where there is evidence of a ‘heating up’. The authors address not only the limits to financialization, but also the mechanisms through which financial entities are able to penetrate and re-shape agri-food industries. This book provides both a comparative analysis of financialization blending, and empirical findings with conceptual insights. It explores the connection between financialization, food systems, and rural transformation by critically examining: the concept of financialization and how food and farming are being financialized; the impacts of financialization in the food industry; and financialization in farming and forestry – along with the impacts this has on rural people and communities. This is a timely book, bringing together concrete case studies, from around the globe, to reveal the operations and impacts of finance capital in the ‘space’ of agri-food.

Contested Transformations

The Financialization of Agri-Food Systems

Richard A. Hindmarsh

The book addresses some fundamental and profound questions such as: Are GM foods safe to eat? What do consumers think about GM foods and, alternatively, organic produce? What are the real risks of genetic pollution? And is it appropriate to delete a supposed gene for sadness? 'Recoding Nature' challenges the assumptions of those preparing the world for a 'recoded' DNA future. Recoding Nature is at the cutting edge of critical reflection about the 'biotechnology revolution', the redesign of nature through genetically modified plants, animals and even designer humans. to eat? What do consumers think about GM foods and, alternatively, organic produce? What are the real risks of genetic pollution? Is it appropriate to delete a supposed gene for sadness? Where did the idea of the DNA code come from, and how is it shaping thought for a genetics future? Why has commercial release of GM canola been approved when all canola-growing States have declared moratoriums? there genes for crime, or is this just an illusion? What about the prospects of corporate bioprospecting among Indigenous peoples? And why have large grass-roots movements in Asia surfaced to contest the notion that GM foods will feed the hungry? In fourteen essays by Australian and New Zealand writers critiquing the new biology, and with a stimulating foreword by Mae-Wan Ho - the UK scientist leading a global attack on genetic engineering as 'bad science' - Recoding Nature challenges the assumptions of those preparing the world for a 'recoded' DNA future.

Critical Perspectives on Genetic Engineering

Recoding Nature

Vaughan Higgins

Lynda Cheshire

Recent decades have witnessed the transition from the government of rural areas towards processes of governance in which the boundaries between the state and civil society are blurred. As a result, governance is commonly linked to ‘bottom-up’ or community-based approaches to planning and development, which are said to ‘empower’ rural citizens and liberate them from the disabling structures of top-down government control. At the same time, however, a range of other actors beyond the local level have also become increasingly influential in determining the future of rural spaces, thereby embedding rural citizens within new configurations of power relations. This book critically explores the social causes and consequences of these emerging governance arrangements. In particular, the book seeks to move beyond questions of empowerment in governance debates and to consider how new kinds of power relations arise between the various actors involved. The book addresses questions concerning the nature of power relations in contemporary forms of rural governance, including: how community participation is negotiated and achieved; the effects of such participation upon the formulation and delivery of rural policies; the kinds of conflicts that arise between various stakeholder groups and the capacity of each group to promote its interests; and the prospects of this new approach for enhanced democratic governance in rural areas.

International Perspectives

Rural Governance

Food security and sustainability are arguably the most important issues facing the agri-food sector at the beginning of a new millennium. In an era of globalization, where nation states appear to have a diminishing role in governing these matters, the existing and emerging power relations underpinning agri-food regulation demand renewed scholarly attention. Drawing upon the expertise of some of the most prominent writers in rural sociology, geography and anthropology, this book shows how globalization processes open up a new regulatory politics in which ‘non-political’ forms of governing play an increasingly influential role in shaping agricultural production and consumption. The first of its kind to critically and comprehensively examine new forms of governing and regulation, this important text explores the relationship between globalization and new sites, spaces and agents of agricultural regulation, using detailed case studies in developed nations to illustrate points made. Demonstrating the political significance of regulatory mechanisms extending beyond the state, the book also discusses the consequences for the governing of the agri-food sector.

Geoffrey Lawrence

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