Georgina Hayden

'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver Start your spring with sun-kissed recipes from the heart of the Mediterranean. Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. 'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping

Taverna

This January, discover feel-good recipes that restore, revive and rejuvenate, and help you enjoy the simple pleasures of food. Whatever your day looks like - there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out. 'The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving' Nigella Lawson

'A new modern classic' Jamie Oliver

Stirring Slowly

With this e-short you can immerse yourself in a week of 'recipes to restore and revive'. With a wholesome recipe for every day of the week, this is a reboot for your body and your mind (minus faddy dieting) which will leave you feel amazing. This free eshort is released to celebrate Georgina Hayden’s sumptuous forthcoming cookbook Stirring Slowly: Recipes to Restore and Revive (‘A new modern classic - a simply stunning cookbook’ Jamie Oliver). The recipes range from quick and simple to slow and hearty, and from breakfast to baking - and every one will nourish you inside and out. Delicious, healthy, filling and nutritious; they are designed by Georgina with one goal in mind: to make cooking and eating feel truly worth it. As Georgina says: 'for me the food I eat, and the very act of getting that food on the table, is hugely meaningful. Whether I have had a brilliant day or a not so good one, I want food that will be a highlight.' For the next 7 days, make food a highlight with A Week of Stirring Slowly. The full volume of Stirring Slowly: Recipes to Restore and Revive is available to buy in hardback from 9 June 2016. Preorder today. ‘A new modern classic - a simply stunning cookbook’ Jamie Oliver ‘A truly beautiful book full of warmth, stories and genuinely original recipes from a real lover of food. I want to cook it all’ Anna Jones ‘A masterpiece of approachable delicious recipes that you will want to cook time and time again’ April Bloomfield

free e-short

A Week of Stirring Slowly

_____________________________ No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4's The Great Cookbook Challenge Nistisima means fasting food – food eaten during Lent and other times of fasting observed by those of Orthodox faith. Mostly this involves giving up meat and dairy and instead using vegetables, pulses and grains to create easy, delicious dishes that all just happen to be vegan. In this book, Georgina draws on the history and culture around nistisimo cooking in the Mediterranean, Middle East and Eastern Europe to share the simple, nutritious and flavour-packed recipes at the heart of the practice, including: · Salatet malfouf cabbage slaw · Briam ('Greek ratatouille') · Pumpkin, raisin and harissa pie · Kibbet el raheb, 'monks' soup' · Jewelled lentil moutzentra · Rizogalo rose rice pudding with roasted strawberries · Moustokouloura spiced grape, honey and chocolate biscuits Whether you're vegan, vegetarian, or simply want to eat more plant-based food, Nistisima offers you tried and tested recipes that celebrate the very best of this tradition – all bursting with flavour and all surprisingly vegan. _____________________________ 'Mouthwatering recipes and beautiful storytelling – I want a seat at Georgie's table.' JAMIE OLIVER

The secret to delicious vegan cooking from the Mediterranean and beyond

Nistisima

The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond

BOOK OF THE YEAR 2016 in The Guardian and The Spectator Whatever your day looks like - there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes - because cooking nourishes you inside and out.

Georgina Hayden

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