Karen Brooks

Gideon Bosker

Leland Payton

Crystal Payton

Step aside Iron John--and pass the coleslaw. Welcome to the world of patio cuisine, where foods from the '50s meet the discerning tastes of the '90s. From Buzzomatic Coffee Coolers to Charred Cowboy Steak, Patio Daddy-O brings back all the fun, spirit, and nostalgia of outdoor cooking with new twists on classic fare. 75 color photos.

50s Recipes with a '90s Twist

Patio Daddy-O

Teri Gelber

The Mighty Gastropolis: A Journey Through the Center of America's Food Revolution charts the rise of one of the country's most talked about food and dining destinations, Portland, Oregon, a place former Gourmet Editor and food icon Ruth Reichl calls the crucible of New American cooking." The author goes deep behind the scenes to explore the kitchens, personal lives, and mindsets of Portland's celebrated cooks to chronicle, with humor and panache, a people's army of maverick chefs, artisans, obsessives, farmers, food carters, and plucky pioneers who have created a risk-taking, no rules food town unlike any other: one that is exporting its culinary ethos, innovations, and sensibilities to America's gastronomic power zones in New York, LA, Chicago, and countless other cities that are coming under its spell: a spell and culinary imagination that, according to Bon Appetit Restaurant and Drinks Editor, Andrew Knowlton, emanates from "a city thriving with creativity, passion, and an anything-goes attitude for all things edible." Among Portland chefs whose work, culinary output, and cooking pearls are profiled in this book are those whose rise-to-stardom stories, picture-perfect dishes, and iconoclastic innovations now slather the pages of Bon Appetit, Saveur, The New York Times, The Wall Street Journal, Food and Wine, GQ and The Huffington Post ; as well as the Food Channel. The authors introduce you to Pok Pok's Andy Ricker, a pioneering, chicken wingmeister who gambled all on a Thai chicken shack in his front yard and now rules the roost in New York; and Le Pigeon's Gabriel Rucker, the freewheeling flavor genius (and James Beard Rising Star 2011) who power drills lamb heads in his basement like a hit man in Goodfellas . You'll also encounter the artisanal know-how at Olympic Provisions, whose chefs have spawned their own Slow Salumi movement; and chocolatier David Briggs, whose nationally celebrated Raleigh Bar-he makes them in the storeroom of a cult sandwich shop-has re-imagineered the iconic Snickers bar, catapulting this salted caramel-meets-pecan and chocolate nougat confection into a new galaxy of pleasure, prompting Bon Appetit 's Andrew Knowlton to fawn, "the best chocolate candy I've had." In The Mighty Gastropolis, you will learn, ingredient by ingredient, experiment by experiment, dish by dish, how Portland's culinary cognoscenti have re-imagined and reconfigured restaurant culture for modern times and established a new paradigm for how to succeed in the fiercely competitive, no-chops-barred worlds of both hi- and lo-fi dining. The result, as Thomas Lauderdale, founder of Pink Martini, explains," is a hilarious, heart-warming, punk-rock portrait of a daringly creative Mecca showing the rest of America a better way to eat-and live." This is a landmark contribution to the literature of food. And, perhaps best of all, the book's recipes are roadmaps to rarified states of gastro-nirvana."

A Journey Through the Center of America's New Food Revolution

The Mighty Gastropolis: Portland

Reed Darmon

The authors of "Atomic Cocktails" strike again, this time with a feminine twist. "Highballs High Heels" combines '50s cocktail party nostalgia with career girl independence to offer 50 fabulous swizzle-stick sensations. 100 photos and illustrations.

A Girl's Guide to the Art of Cocktails

Highballs High Heels

Lena Lenček

Hypnotic flowering vines, black-and-white Op Art odysseys, and seas of patriotic warships are just some of the beautiful, strange, and fantastic patterns that have adorned the walls of homes the world over. In the tradition of best-seller Fabulous Fabrics of the 50s, this home decor reference book entertains while it inspires with flawless reproductions of 150 classic and unique wallpapers; many of which are drawn from the collections of the Cooper-Hewitt, National Design Museum, Smithsonian Institution. Covering every decade of the century, Off the Wall celebrates robust pattern and detail in all their manifestations. Lively text and captions help to capture the designers, trends, and world events relevant to each piece, and the broader evolution of the genre, from a 1948 mural of rural America, replete with plump livestock and ripening fields, to the boldly colored abstractions produced in the 1950s by Herman Miller for MOMA. A useful resource for collectors, designers, decorators, and artists, Off the Wall is a colorful and captivating tribute to a widely appreciated medium.

Wonderful Wall Coverings of the Twentieth Century

Off the Wall

Lena Lencek

This attractive picture book provides evocative color photographs of unusual and archetypal beach scenes from Cape Cod to Bora Bora, accompanied by snippets of literary, scientific, and historical observations about the perennial allure of the "unstable and dangerously seductive strip of land" known as the beach. Annotation copyrighted by Book News Inc., Portland, OR

Beaches

Explores the design and manufacture of swimwear throughout the twentieth century and delves into the psychological and social roots of swimsuit styles and their appeal

Swimsuits and the Undressing of America

Making Waves

Offers tips and recipes for making all the classic cocktails, including martinis, manhattans, mint juleps, old-fashioneds, and a number of exotic cocktails

Mixed Drinks for Modern Times

Atomic Cocktails

Tanya Supina

Patio Daddy-O is back and this time they're taking it outdoors! Ten years after the original Patio Daddy-O won the world over with its retro recipes and '50s nostalgia, these fun-loving folks have compiled 45 new recipes that showcase the wonders of man's other best friend—the grill. The book goes beyond the basics with creative recipes that combine global ingredients with down-home Americana to produce rubs and pastes, meat and seafood main courses, kebabs, side dishes, cocktails, and desserts.

Great Food and Drink for Your Backyard Bash

Patio Daddy-O at the Grill

Menus suitable for intimate dinners, barbeques, and get-togethers include such recipes as atomic chicken, lusty lamb, and Texas smokehouse eggs, and provides preparation and cooking hints.

Gideon Bosker

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