Gisella Borioli

Giovanni Gastel

Matias Perdomo

What happens when cuisine blends with haute couture. Can you describe an item of clothing in terms of its flavor, its odor? Or the taste of a fabric, that desire which makes your mouth water? Sampling a dish of the latest creative cuisine, can you be surprised by its fanciful texture, enchanted by its masterly form? In short, can the language of the contemporary world, so accustomed to collusions, mixtures, contrasts and allusions, come up with new recipes that bring together two such apparently incompatible worlds as designer clothing and signature cuisine? Let's try to combine, for once, fashion and food in their most up-to-date interpretations. The collection of haute couture dishes invented by Matias Perdomo, one of the most inventive of the latest generation of chefs, holds a dialogue with the creations of a dozen contemporary designers. Ennio Capasa, Angela Missoni, Agatha Ruiz de la Prada, Dean and Dan Caten, Prada, Giorgio Armani, Anna Molinari, Donatella Versace, Marni, Dolce and Gabbana, and Antonio Marras have given Matias the cues for his unexpected creations.

Fashion Bites, Creative Recipes, Original Photos

Cooking Couture

The world of Italian footwear interpreted through playful visual pairings by fashion photographer Giovanni Gastel. A fitting tribute to the excellence of Italian manufacturing, for all those who love elegance and creativity, and for all women who love shoes. In a sequence of beautiful shots, Gastel juxtaposes shoes with common objects that evoke them by their shape, color or texture. Pairings of great elegance, witty and unusual, highlight the creativity of the shoe designs. With an introduction by fashion journalist Giusy Ferre.

Giovanni Gastel

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