Harold L. Dibble

Harold Lewis Dibble

Dan Williamson

Brad M. Evans

This humorous account of human evolution, from the beginnings of bipedalism through the Upper Paleolithic, is set in the context of a cookbook, with recipes and cartoons to match the unfolding stories. Each chapter discusses a particular milestone or event in human development, and a dash of prehistory, a sprinkling of recipes, and a generous helping of humor painlessly lighten the professorial instruction. From leading us to understand the first tool makers to showing us how to prepare a Neanderthal dinner party at the site of the authors' most recent excavations in Pech de l'Aze in France's Dordogne Valley near the town of Sarlat, this book presents archaeology as never before.

The Human Evolution Cookbook

Velocity of Propagation of Bending Waves in Long Rectangular Beams

University of Pennsylvania. Museum of Archaeology and Anthropology

Marie Soressi

Bifacial chipped stones have been used by archaeologists to document the evolution of human technology and cognition during the Pleistocene and as index fossils for a myriad of cultures in both the Old World and the New. Bifaces provide some of the most convincing dimensions of stylistic variability observable in stone tool assemblages. With an international cast of contributors, from St. Petersburg to South Carolina, this volume shows how bifacial technology changed through time and according to different environments, complementing the evolution of human cognition and physical abilities. It also addresses how the different technological and social systems of past hunter-gatherers are reflected in bifacial technology, from the earliest African bifaces to North American Woodland projectile points. University Museum Monograph, 115

Harold Lewis Dibble

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