Henry Hiram Wing

Excerpt from Milk and Its Products: A Treatise Upon the Nature and Qualities of Diary Milk and the Manufacture of Butter and Cheese Milk constituents Colostrum Specific gravity The fats The volatile fats The non-volatile fats The albuminoids The sugar The ash Other constituents Variations in quality of milk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Treatise Upon the Nature and Qualities of Diary Milk and the Manufacture of Butter and Cheese (Classic Reprint)

Milk and Its Products

A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese

Liberty Hyde Bailey

James Law

Isaac Phillips Roberts

Ephraim Porter Felt

With Remarks Upon the Planting of Grounds

The Cultivated Poplars

Joseph Charles Arthur

Lawrence Bruner

University of Nebraska (Lincoln campus). Agricultural Experiment Station

Report of Progress, Including a History of the Fields, and Description of the Animals Available for Experimentation

Second Report on Cooperative Records of the Cost of Producing Eggs

Fred Carlton Stewart

Benjamin Minge Duggar

John Lemuel Stone

Mark Vernon Slingerland

Leroy Anderson

An Account of Experiment with Fertilizers, and Records of Strawberry-growing, in the Oswego District

Oswego Strawberries

Variation in Individual Cows

Cost of Milk Production

Henry Hiram Wing

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