Holly Hughes

Best food writing 2015

"Best Food Writing" is the place where readers and food writers meet to celebrate the most delicious prose of the year--serving up everything to whet your appetite from entertaining blogs to provocative journalism.

Best food writing 2013

The seventeenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful food adventures" (Booklist) each year.

Best Food Writing 2016

Best Food Writing 2006 (Best Food Writing)

Features essays, reviews, and articles selected from various food magazines and newsletters by such food writers as David Sax, Anna Roth, Jane Black, Sara Bir, Josh Ozersky, Kevin Pang, and Daniella Martin.

Best Food Writing 2014

Best food writing 2008

Best Food Writing 2007 (Best Food Writing)

In 1860, eleven-year-old Annie, who lives at the Red Buttes Pony Express station in the Nebraska Territory, asks Pony Express rider Billy Cody to help her find the person responsible for sabatoging her favorite pony Magpie.

Hoofbeats of Danger

"Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in.

Best Food Writing 2017

Una Chaudhuri

We all have an animal story—the pet we loved, the wild animal that captured our childhood imagination, the deer the neighbor hit while driving. While scientific breakthroughs in animal cognition, the effects of global climate change and dwindling animal habitats, and the exploding interdisciplinary field of animal studies have complicated things, such stories remain a part of how we tell the story of being human. Animal Acts collects eleven exciting, provocative, and moving stories by solo performers, accompanied by commentary that places the works in a broader context. Work by leading theater artists Holly Hughes, Rachel Rosenthal, Deke Weaver, Carmelita Tropicana, and others joins commentary by major scholars including Donna Haraway, Jane Desmond, Jill Dolan, and Nigel Rothfels. Una Chaudhuri’s introduction provides a vital foundation for understanding and appreciating the intersection of animal studies and performance. The anthology foregrounds questions of race, gender, sexuality, class, nation, and other issues central to the human project within the discourse of the “post human,” and will appeal to readers interested in solo performance, animal studies, gender studies, performance studies, and environmental studies.

Performing Species Today

Animal Acts

Coverage will be global, including food festivals, farmer's markets, cooking schools, street food, wineries, wine trails, and restaurant wine lists-as well as the world's best restaurants in several price ranges and categories throughout the world, including: Open-air markets, farms, culinary festivals, and street food Cookbook and kitchenware shops Gourmet and specialty food stores Food vacations, including inns/resorts, cruises, and cooking schools Vineyards, breweries, and distilleries Must-visit restaurants, coffee bars, and dessert places The book includes contact and Web site information, plus details on accommodations and services to help with trip-planning. Black-and-white photographs bring the places and experiences to life, while geographical and topical indexes make it easy to find information quickly.

Frommer's 500 Places for Food and Wine Lovers

Alexis Lipsitz Flippin

Sylvie Murphy

Julie Duchaine

Frommer's 500 Best Islands features our selections for the best islands around the world - from tiny isles to island nations, and from well-trod to totally uninhabited. Chapters are divided into: Treasure Islands -- Islands that have a strong, distinctive local culture and personality Leisure Islands -- Islands with a relaxed vibe and lots of land sports like hiking or biking Pleasure Islands -- Islands famous for their partying and nightlife scenes Beachcomber Islands -- Islands known for their beaches, diving, and watersports Garden Isles -- Islands with lush or verdant landscapes, orchards, and local produce Islands of Mystery -- Places that are somewhat remote and have a mystical and/or exotic vibe Island Escapes -- Quiet, uncrowded spots for those who love nature and want a relaxed pace Ends of the Earth -- Islands that are rugged, remote, hard to get to, and great for adventure lovers Islands of History -- Islands known for specific historic events, and with landmarks to visit Wildlife Islands -- Islands that are great for birdwatching, whale watching, and viewing rare species, as well as nature preserves Island Nations -- Large islands with their own history and independent government Island Cities -- Vibrant metropolises that have thrived as their own islands City Islands -- Island enclaves within larger cities

Frommer's 500 Extraordinary Islands

David Román

An entertaining, provocative anthology of essays, scraps, and other pieces by gay and lesbian performance artists from New York to Los Angeles treats such subjects as racism and misogyny, AIDS and breast cancer, family and desire, and gay identity. Original.

The New Queer Performance

O Solo Homo

Features essays, reviews, and articles from various food magazines and newsletters by such food writers as Paul Graham, Rachel Levin, Daniel Duane, and Kevin Pang.

Best Food Writing 2012

“Fresh, funny, sad, and sexy . . . [A] diverse collection of good, honest, and soundly structured monologue writing” (David Drake, Obie Award–winning actor and playwright). O Solo Homo is a diverse, definitive, and hugely entertaining collection representing the cutting edge of queer solo performance. The pieces in O Solo Homo touch nerves that run deep—from sex, politics, community, and health to the struggles and joys of family, friends, and lovers. Peggy Shaw, of Split Britches, revisits how she learned to be butch. The late Ron Vawter, of the Wooster Group, juxtaposes the lives of two very different men who died of AIDS: diva filmmaker Jack Smith and Nixon crony Roy Cohn. Tim Miller, one of the NEA 4, surveys the landscape of gay desire before and after the advent of AIDS. And Carmelita Tropicana, the “national songbird of Cuba,” makes an unforgettable, hilarious return to Havana. “A funny, personal, powerful primer of identity, performance and politics. O Solo Homo is a must read.” —Paula Vogel, Pulitzer Prize–winning author of How I Learned to Drive “Naked passion, fiery intellect and dissatisfaction with the status quo mark all good performance art. This collection embodies those elements at their best. Each piece makes you sit up and listen.” —Jewelle Gomez, author of The Gilda Stories “O Solo Homo represents the most significant and vibrant cross-section of queer solo performance since the gospels. A must-have field guide for the amateur and professional alike. Ten thumbs up!” —The Five Lesbian Brothers

Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, it's a tasty sampler to dip into time and again. As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others.

Best Food Writing 2009

David Laskin

The complete guide to starting and sustaining a reading group, with annotated lists of 250 titles for provocative discussion. This lively, down-to-earth book, based on the experiences of groups across the country, is a complete guide to reading groups—from getting a new one going to sparking lively discussions to revitalizing a long-established group. This one-stop handbook covers the history of reading groups, how to attract people who love good books and good conversation, and even what food to serve. Authors David Laskin and Holly Hughes provide wise advice on choosing the right people for the group; where, when, and how often to meet; whether or not to select a leader; and—most important—finding the right books to read. What makes this book especially inviting are the annotated lists of more than 250 books by category—southern writers, all-time favorites, memoirs, biographies, travel books, Nobelists, and dozens more. Filled with funny and insightful stories from book group members, independent booksellers, and even a sociologist who has studied the phenomenon, this distinctive guide will inspire the start-up of new groups and provide existing groups with renewed inspiration and fresh ideas.

The Comp Gd to Starting and Sustaining a Reading Group...

The Reading Group Book

A complete and imaginative guide to family fun… with activities and ideas for every day of the year! Let Frommer's show you where your kids can: Get up close and personal with Lady Liberty View the city from King Kong's climbing post Play Top Gun on a real aircraft carrier Hang out with Egyptian mummies Go eyeball-to-eyeball with a Triceratops Take a monorail through the wilds of Asia Create a rainbow or a windstorm Ride in a Venetian gondola Try out their talents on camera Sit at the wheel of a city bus Plus invaluable travel tips: Age ranges for each sight and activity Hotels that offer cribs and rollaway beds A complete rundown on theme restaurants and places with kids' menus Shopping for everything from baby booties to import CDs Visit us online at www.frommers.com

Frommer's New York City with Kids

An Obie award-winning performance artist and playwright takes readers on a personal tour of controversial arenas across America, where she "scrapes away decades of encrusted decorum from a subject (female sexuality) that is too often treated with a hushed sentimentality" (The New York Times).

Holly Hughes

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