Ian Tattersall

American Museum of Natural History emeritus curator Ian Tattersall recounts the surprising twists and turns in our understanding of our biological past

And Other Cautionary Tales from Human Evolution

The Strange Case of the Rickety Cossack

"When homo sapiens made their entrance 100,000 years ago they were confronted by a wide range of other early humans--homo erectus, who walked better and used fire; homo habilis who used tools; and of course the Neanderthals, who were brawny and strong. But shortly after their arrival, something happened that vaulted the species forward and made them the indisputable masters of the planet. This book is devoted to revealing just what that difference is. It explores how the physical traits and cognitive ability of homo sapiens distanced them from the rest of nature. Even more importantly, Masters of the Planet looks at how our early ancestors acquired these superior abilities; it shows that their strange and unprecedented mental facility is not, as most of us were taught, simply a basic competence that was refined over unimaginable eons by natural selection. Instead, it is an emergent capacity that was acquired quite recently and changed the world definitively"--

seeking the origins of human singularity

Masters of the planet

Esteban E. Sarmiento

Kenneth Mowbray

Gary J. Sawyer

Richard Milner

Viktor Deak

Creates three-dimensional scientific reconstructions for twenty-two species of extinct humans, providing information for each one on its emergence, chronology, geographic range, classification, physiology, environment, habitat, cultural achievements, coex

A Guide to Twenty-two Species of Extinct Humans

The Last Human

Fifty thousand years ago—merely a blip in evolutionary time—our Homo sapiens ancestors were competing for existence with several other human species, just as their precursors had done for millions of years. Yet something about our species distinguished it from the pack, and ultimately led to its survival while the rest became extinct. Just what was it that allowed Homo sapiens to become masters of the planet? Ian Tattersall, curator emeritus at the American Museum of Natural History, takes us deep into the fossil record to uncover what made humans so special. Surveying a vast field from initial bipedality to language and intelligence, Tattersall argues that Homo sapiens acquired a winning combination of traits that was not the result of long-term evolutionary refinement. Instead, the final result emerged quickly, shocking our world and changing it forever.

The Search for Our Human Origins

Masters of the Planet

Offering a history of fossil discoveries and an insider's look at interpretation and misinterpretation, the author provides a portrait of fossil hunting ahd covers all major figures and discoveries

How We Know what We Think We Know about Human Evolution

The Fossil Trail

The world from beginnings to 4000 BCE

حتى عام 4000 قبل الميلاد

العالم من البدايات

how we know what we think we know about human evolution

The fossil trail

"An entertaining collection of the most audacious and underhanded deceptions in the history of mankind, from sacred relics to financial schemes to fake art, music, and identities. World history is littered with tall tales and those who have fallen for them. Ian Tattersall, a curator emeritus at the American Museum of Natural History, has teamed up with Peter Névraumont to create this anti-history of the world, in which Michelangelo fakes a masterpiece; Arctic explorers seek an entrance into a hollow Earth; a Shakespeare tragedy is 'rediscovered'; a financial scheme inspires Charles Ponzi; a spirit photographer snaps Abraham Lincoln's ghost; people can survive ingesting only air and sunshine; Edgar Allen Poe is the forefather of fake news; and the first human was not only British but played cricket. Told chronologically, HOAX begins with the first documented announcement of the end of the world from 365 AD and winds its way through controversial tales such as the Loch Ness Monster and the Shroud of Turin, past proven fakes such as the Thomas Jefferson's ancient wine and the Davenport Tablets built by a lost race, and explores bald-faced lies in the worlds of art, science, literature, journalism, and finance"--

a history of deception : 5,000 years of fakes, forgeries, and fallacies

Hoax

Rob DeSalle

It is well established that all humans today, wherever they live, belong to one single species. Yet even many people who claim to abhor racism take for granted that human “races” have a biological reality. In Troublesome Science, Rob DeSalle and Ian Tattersall provide a lucid and forceful critique of how scientific tools have been misused to uphold misguided racial categorizations. DeSalle and Tattersall argue that taxonomy, the scientific classification of organisms, provides an antidote to the myth of race’s biological basis. They explain how taxonomists do their science—how to identify a species and to understand the relationships among different species and the variants within them. DeSalle and Tattersall also detail the use of genetic data to trace human origins and look at how scientists have attempted to recognize discrete populations within Homo sapiens. Troublesome Science demonstrates conclusively that modern genetic tools, when applied correctly to the study of human variety, fail to find genuine differences. While the diversity that exists within our species is a real phenomenon, it nevertheless defeats any systematic attempt to recognize discrete units within it. The stark lines that humans insist on drawing between their own groups and others are nothing but a mixture of imagination and ideology. Troublesome Science is an important call for researchers, journalists, and citizens to cast aside the belief that race has a biological meaning, for the sake of social justice and sound science alike.

The Misuse of Genetics and Genomics in Understanding Race

Troublesome Science

“An engaging and complex examination of the development of the human brain throughout its evolutionary history” (Publishers Weekly). After several million years of jostling for ecological space, only one survivor from a host of hominid species remains standing: us. Human beings are extraordinary creatures, and it is the unprecedented human brain that makes them so. In this delightfully accessible book, the authors present the first full, step-by-step account of the evolution of the brain and nervous system. Tapping the very latest findings in evolutionary biology, neuroscience, and molecular biology, Rob DeSalle and Ian Tattersall explain how the cognitive gulf that separates us from all other living creatures could have occurred. They discuss • The development and uniqueness of human consciousness • How human and nonhuman brains work • The roles of different nerve cells • The importance of memory and language in brain functions, and much more Our brains, they conclude, are the product of a lengthy and supremely untidy history—an evolutionary process of many zigs and zags—that has accidentally resulted in a splendidly eccentric and creative product.

Big Bangs, Behaviors, and Beliefs

The Brain

Telmo Pievani

Michael Gerard Kenyon

A Natural History

Imperfection

Eric Delson

John Van Couvering

Alison S. Brooks

Praise for the first edition: "The most up-to-date and wide-ranging encyclopedia work on human evolution available."--American Reference Books Annual "For student, researcher, and teacher...the most complete source of basic information on the subject."--Nature "A comprehensive and authoritative source, filling a unique niche...essential to academic libraries...important for large public libraries." --Booklist/RBB

Second Edition

Encyclopedia of Human Evolution and Prehistory

A celebration of beer--its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.

A Natural History of Beer

An “absorbing” look at how our species evolved, from the curator of human evolution at the American Museum of Natural History (Kirkus Reviews). What makes us so different from those other animals? How did we get this way? How do we know? And what exactly are we? These questions are what make human evolution a subject of general fascination. Ian Tattersall, one of those rare scientists who is also a graceful writer, addresses them in this delightful book. Tattersall leads the reader around the world and into the far reaches of the past, showing what the science of human evolution is up against—from the sparsity of evidence to the pressures of religious fundamentalism. Looking with dispassion and humor at our origins, Tattersall offers a wholly new definition of what it is to be human. “Unparalleled insight.” —Donald C. Johanson, author of Lucy: The Beginnings of Humankind

Essays on the Science of What Makes Us Human

The Monkey in the Mirror

In this lively and readable introduction, renowned anthropologist Ian Tattersall thoroughly examines both fossil and archaeological records to trace human evolution from the earliest beginnings of our zoological family, Hominidae, through the appearance of Homo sapiens to the Agricultural Revolution.

The World from Beginnings to 4000 BCE

To be human is to be curious. And one of the things we are most curious about is how we came to be who we are--how we evolved over millions of years to become creatures capable of inquiring into our own evolution. In this lively and readable introduction, renowned anthropologist Ian Tattersall thoroughly examines both fossil and archaeological records to trace human evolution from the earliest beginnings of our zoological family, Hominidae, through the appearance of Homo sapiens to the Agricultural Revolution. He begins with an accessible overview of evolutionary theory and then explores the major turning points in human evolution: the emergence of the genus Homo, the advantages of bipedalism, the birth of the big brain and symbolic thinking, Paleolithic and Neolithic tool making, and finally the enormously consequential shift from hunter-gatherer to agricultural societies 10,000 years ago. Focusing particularly on the pattern of events and innovations in human biological and cultural evolution, Tattersall offers illuminating commentary on a wide range of topics, including the earliest known artistic expressions, ancient burial rites, the beginnings of language, the likely causes of Neanderthal extinction, the relationship between agriculture and Christianity, and the still unsolved mysteries of human consciousness. Complemented by a wealth of illustrations and written with the grace and accessibility for which Tattersall is widely admire, The World from Beginnings to 4000 BCE invites us to take a closer look at the strange and distant beings who, over the course of millions of years, would become us.

Jeffrey H. Schwartz

The Human Fossil Record series is the most authoritative and comprehensive documentation of the fossil evidence relevant to the study of our evolutionary past. This second volume covers the craniodental remains from Africa and Asia attributed to the genus Homo. In this monumental and groundbreaking new series, the authors use clearly defined terminology and descriptive protocols that are applied uniformly throughout. Organized alphabetically by site name with detailed morphological descriptions and original, expertly taken photographs, each entry features: Location information History of discovery Previous systematic assessments of the fossils Geological, archaeological, and faunal contexts Dating References to the primary literature

The Human Fossil Record, Craniodental Morphology of Genus Homo (Africa and Asia)

An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history. This volume considers highly alcoholic spirits in the context of evolution, ecology, history, primatology, molecular biology, physiology, neurobiology, chemistry, and even astrophysics. With the help of illustrator Patricia Wynne, DeSalle and Tattersall address historical and cultural aspects and ingredients, the distillation process, and spirits and their effects. They also call on an international group of colleagues to contribute chapters on brandy, vodka, tequila, whiskies, gin, rum, eaux-de-vie, schnapps, baiju, grappa, ouzo, and cachaça. Covering beverages from across the globe and including descriptions of the experience of tasting each drink, this book offers an accessible and comprehensive exploration of the scientific dimensions of spirits.

A Natural History of Spirits

Distilled

A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two--one a palaeoanthropologist, the other a molecular biologist--to begin exploring the many intersections between science and wine. This book presents their fascinating, freewheeling answers to the question "What can science tell us about wine?" And vice versa. Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and ecology (for an understanding of what creates this complex beverage) to physiology and neurobiology (for insight into the effects of wine on the mind and body). The authors draw on physics, chemistry, biochemistry, evolution, and climatology, and they expand the discussion to include insights from anthropology, primatology, entomology, Neolithic archaeology, and even classical history. The resulting volume is indispensible for anyone who wishes to appreciate wine to its fullest.

Ian Tattersall

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