India Hicks

India Hicks: Island Style invites readers into the charming world of Hibiscus Hill. Timeless and under-decorated, her designs combine carefree island culture with British colonial form and formality.

Island style

Michael Hunter

Matthew Mead

Ronda Carman

Inspirations from Celebrated Hosts

Entertaining at Home

Pamela Mountbatten

A Personal Account of the Mountbattens During the Transfer of Power

India Remembered

The first look at designer India Hicks’s house in the English countryside, as well as the houses of her childhood. A follow-up to India Hicks’s New York Times bestselling book, India Hicks: Island Style, India Hicks: A Slice of England is the designer’s exploration of her British heritage and how she has expressed it in her newly finished English country house in Oxfordshire. The book is divided into two parts. Part one, Legacy, is the story of her family’s homes, including the renowned Broadlands estate, and her parents’ houses, Britwell and the Grove, as well as her father David Hicks’s famous garden. The second half of the book is the story of her new home, America Farm, a stunning example of how she has reinterpreted English tradition and made it her own. She covers life upstairs and downstairs, on the grounds and in the surrounding country, including local pubs, circuses, and markets. Enriched with the witty and tender stories of Hicks’s life growing up as British and design royalty, this is a book about the power of houses with family history, and the joy of adapting them for modern life.

India Hicks: A Slice of England

Style icon India Hicks's charming take on entertaining, featuring dreamy tablescapes, found centerpieces, and enjoyable family anecdotes. Daughter of the late David Hicks and goddaughter to Prince Charles, India Hicks is known for her irreverent take on style. In her previous books, she invited readers into her homes on Harbour Island and in England. For her third book, India presents her own slightly madcap spin on entertaining. Organized by meal, the book begins marvelously with the most important meal of the day--cocktail hour--and ends with breakfast. In between, there are family suppers and big dinners, birthday cakes and Christmas crackers, great British breakfasts, quick teas and long lunches, mustard pots as vases, and bedcovers for tablecloths. Like India, these stories are full of personality, from the Panic Dinner (or what to do when you suddenly have a crowd descending) to the Naked Cake (cake decorating for the harried or untalented) to a White Christmas in the Bahamas. Each celebration includes clever advice and inspiration for place settings, homemade flower arrangements, table design, and more. These are parties that make use of what is on hand, whether it's beach towels thrown down a long table, children's candy piled in cups on a tray, or massing palm fronds collected from the lawn. Beautifully photographed and embellished here and there with a bit of Hicks family lore, the book is rounded out with a sprinkling of recipes from India's beloved cook, Claire Williams, fondly known as Top Banana, and other family members, from traditional English fare such as Victoria Sponge to tropical treats such as the Marquess's Banana Daiquiri.

An Entertaining Story

India Hicks

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