Jacki Passmore

Margaretha Hopman

Arenda Hoogakker

Indiaas koken

Anon

Penguin Books Staff

Fresh & spicy tastes from Thailand Thai is one of the world's most exciting cuisines, with flavours that leap from the plate, exotic ingredients and jewel-bright colours. The inspired alchemy of Thai food balances sweet with sour, salt with spice, to create startling aromatic dishes. Curries are the hallmark of Thai cooking, but spicy stir-fries and noodle soups also play a leading role. Meat, poultry, fish or tofu may be dipped in satay sauce, tossed in a salad or simply grilled over a hot flame and seasoned with garlic and chilli. Thai Bible includes more than 160 easy, authentic recipes. As well as nibbles, mains, salads, soups and desserts, there are recipes for curry pastes and accompaniments such as dipping sauces and sticky rice. There are dishes to suit every taste - fragrant or fiery, sweet or sour, classic or contemporary.

Thai Bible

Tells how to use and take care of ice cream machines, offers recipes for sorbets, ice creams, sherberts, and sauces, and gives tips on serving

Jacki Passmore

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