Jacqueline B. Williams

Jacqueline Burns

Jacqueline Williams presents the real basics of healthy weight loss for frustrated young women tired of failed fad diets in a sassy, but practical voice.

The Handbag Book of Diet Emergencies

Re-creates the highs and lows of cooking and eating on the Oregon Trail.

Food on the Oregon Trail

Wagon Wheel Kitchens

Food historian Jackie Williams describes our eating habits from the earliest years of settlement to the time when railroads brought the latest ingredients and implements to regional cooks. As in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams sheds important light on a little-understood aspect of our past.

Pacific Northwest Cooking, 1843-1900

The Way We Ate

Goldie Silverman

Gathers healthful recipes for chicken, seafood, vegetarian dishes, and simple suppers, brunches and lunches

Jacqueline B. Williams

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