Jane Lawson

Grab a spoon and surrender to the tongue-numbing delights found in the coolest cookbook around! "Iced" is filled with 200 very chilly, very yummy, classic and contemporary recipes for iced desserts from around the world--with an emphasis on fresh ingredients and fuss-free preparation.

180 Very Cool Concoctions

Iced

Join Jane Lawson as she takes you on a culinary jo

Snowflakes and Schnapps

Peter Finn

Linda Abrams

Two Film Series on Alcohol Education

Adult Group Leader Guide for Use with Dial A-L-C-O-H-O-L and Jackson Junior High

Styleguide Tokio

The only book on spices that any chef or aspiring cook will ever need,The Spice Bibleis a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry—from ajowan through wolfberry—includes a description of the spice’s origin and uses, guidelines on how to integrate it into your own cooking, and a trove of other helpful information. (Which are the best spices to pair with saffron? When is the right time to throw away that leftover ginger?) Like its companion volume,The Produce Bible, this must-have book also features more than 250 recipes—for appetizers, soups, entrees, side dishes, breads, desserts, and more—that highlight each ingredient’s distinctive taste and character. Carrot soup with caraway butter, seared salmon with sesame and cucumber, and beef filet poached in Asian-spiced broth are among the delectable dishes presented here, all created with flavorful spices and easily mastered by any cook. The book also includes tips on purchasing and storing spices, along with sections on spice mixes and pastes such as curry, zaatar, and chermoula. Filled with evocative photographs throughout,The Spice Bibleis an invaluable resource for anyone looking for a pinch of personality in their cooking—or a dash of inspiration.

Essential Information and More Than 250 Recipes Using Spices, Spice mixes, and Spice Pastes

Spice Bible, The:

Charlotte Anderson

A Little Taste Of-- Japan

A showcase of the best of Japanese cuisine, this title's emphasis is less on the traditional, highly rigid, Japanese food and more on the delicious flavours and tastes of modern Japanese foods.

A Little Taste of Japan

Join Jane Lawson as she takes you on a culinary journey through the magnificent cold-climate cuisines of the snow-cloaked regions of northern, central and eastern Europe. From the seaside towns of Scandinavia, to the alpine villages of Austria, from the ski fields of France, to the fairy-tale castles of Germany, and as far afield as the white-blanketed cities of Russia and beyond, comes this enticing collection of traditional recipes with contemporary flair. Celebrate the season of winter and enjoy this irresistible selection of simmering soups, hearty meals and indulgent desserts that will warm you to the core. From humble and satisfying classics to glamorous feasts worthy of a celebration, you are sure to be inspired by the mythical winter wonderland of 'Snowflakes and Schnapps'.

One of the most exhilarating and inspiring cities in the world, Tokyo is vast, complex and ever-changing, pulsating with youthful energy. Author Jane Lawson has been travelling to Japan for more than thirty years, and has led many group and private tours to various parts of the country. In Tokyo Style Guide she offers a unique insight into Japan's culture and aesthetic with her expert guided walks through 21 of the most intriguing and stylish Tokyo neighbourhoods and the best of what they have to offer. Jane shares information on how to get the most from your trip-what to see and how best to experience it. Tokyo Style Guide is packed with places where you can shop, relax, be inspired, eat and sleep, as well as practical tips to help you prepare for your trip, navigate the city with confidence and make the most of your visit.

Eat sleep shop

Tokyo Style Guide

A lively guide to mixing classic cocktails dips deep into the history of these colorful, flavorful drinks--originally created to mask the harsh taste of bootleg spirits--featuring recipes for the Classic martini, Orange Jelly Shot, Passion Fruit and Bodka Jelly Shot, Mojito, and many others.

Jane Lawson

About

Books

Join the club